ProductsManfreyDulce De Leche

Manfrey

Dulce De Leche

Name: Dulce De Leche
Brand: Manfrey

400 g

BARCODE:7791058010662

CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Milk Jams

LABELS:No Gluten, Sin Tacc

ORIGIN:Argentina

COUNTRIES:Argentina, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in high quantity (51%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk jams
Energy	~ 1298.2 kJ (310 kcal)	1,236.934 kJ (290 kcal) (+5%)
Fat	6.6 g	5.687 g (+16%)
Saturated fat	3.6 g	3.375 g (+7%)
Carbohydrates	56 g	53.232 g (+5%)
Sugars	51 g	47.502 g (+7%)
Dietary fiber	0 g	?
Proteins	6 g	6.143 g (-2%)
Salt	0.2 g	0.314 g (-36%)
Sodium	0.08 g	0.127 g (-37%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1298.2 kJ (310 kcal)	? (310 kcal)	?
Fat	6.6 g	6.6 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	56 g	56 g	?
Sugars	51 g	51 g	?
Dietary fiber	0 g	0 g	?
Proteins	6 g	6 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Leche entera, sólidos de leche, azúcar, glucosa, regulador de acidez (INS 526), conservador (INS 202), etilvainillina

Ingredient information

Whole Milk

57.14% (estimate)

Milk

21.43% (estimate)

Sugar

10.71% (estimate)

Glucose

5.36% (estimate)

Acidity Regulator

2.68% (estimate)

E526

2.68% (estimate)

Preservative

1.34% (estimate)

E202

1.34% (estimate)

Ethylvanillin

1.34% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar, glucose Quantity of added sugars: 16%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E526 - Calcium hydroxide

Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dulce de leche or confiture de lait • Score: 87/100

Life-cycle reference

Category: Dulce de leche or confiture de lait PEF environmental score: 0.22 Climate change impact: 2.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.1 %
Processing	14.6 %
Packaging	27.6 %
Transportation	7.2 %
Distribution	2.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Argentina Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -18 Final score: 69/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 206 g CO2e per 100g of product. Reference category: Dulce de leche or confiture de lait. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dulce de leche or confiture de lait. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.1 %
Processing	8.0 %
Packaging	36.1 %
Transportation	10.1 %
Distribution	1.3 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Argentina Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Argentina	100 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 5, 2017 at 9:03:00 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:59:54 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, elcoco, flipwared, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.UjZZZVFMc2J0dWdodi9FODJCT0x4K05OK3Nld1dsNm5PZWN1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmgaSYDOjhb_LSXRsE2o2cyKB83lSIxA_JDHFqs, yuka.sY2b0xO6T85zoF3NwEKvln1JUfGBqGPfED_5o0-6_tKccJ-5bNssxrrxM6s.

View on Open Food Facts