Bombones Surtidos Caja X 300GR
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1964 kJ (180 kcal) |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbohydrates | 68 g |
| Sugars | 60 g |
| Dietary fiber | ~ 0.0477672758556549 g |
| Proteins | 4 g |
| Salt | 0.42 g |
| Sodium | 0.168 g |
| Fruits, vegetables and legumes | ~ 1.48809523809524 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1964 kJ (180 kcal) | ? (180 kcal) | ~ 1028.20184616815 kJ (241 kcal) |
| Fat | 20 g | 20 g | ~ 37.4149286179315 g |
| Saturated fat | 10 g | 10 g | ~ 1.08778355189732 g |
| Carbohydrates | 68 g | 68 g | ~ 54.9550327845982 g |
| Sugars | 60 g | 60 g | ~ 54.7003255208333 g |
| Dietary fiber | ~ 0.0477672758556549 g | ? | ~ 0.0477672758556549 g |
| Proteins | 4 g | 4 g | ~ 1.70142240978423 g |
| Salt | 0.42 g | 0.42 g | ~ 0.0573860084170387 g |
| Sodium | 0.168 g | 0.168 g | ~ 0.0228750571986607 g |
| Fruits, vegetables and legumes | ~ 1.48809523809524 % | ? | ~ 1.48809523809524 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:nute, en:dry-coconut-corn-syrup, en:soy-lecithin-e322i, en:citric-acid-sis-330, en:bht-antioxidant-e321, en:hidrogenated-fat, en:soy-derivatives
Contains non-vegan ingredients.
Unrecognized: en:nute, en:dry-coconut-corn-syrup, en:soy-lecithin-e322i, en:citric-acid-sis-330, en:bht-antioxidant-e321, en:hidrogenated-fat, en:soy-derivatives
Vegetarian status unknown
Unrecognized: en:nute, en:dry-coconut-corn-syrup, en:soy-lecithin-e322i, en:citric-acid-sis-330, en:bht-antioxidant-e321, en:hidrogenated-fat, en:soy-derivatives
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E321 - Butylated hydroxytolueneAntioxidant
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E420i - D-sorbitolHumectantSequestrantStabiliserSweetenerThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 97 % | High |
| Brazil | 3 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.19 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 17, 2017 at 12:53:56 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:55:07 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.RzY4OUVyZ2F2UHc3bE1FVS8wUGV4OU55NDdxM1luem9Dc1lTSWc9PQ.