ProductsQuakerGalleta Sabor Frutos Rojos

Quaker

Galleta Sabor Frutos Rojos

34 g

BARCODE:7702189035141

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits

COUNTRIES:Colombia, France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (20.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10.3%)

Sugars in high quantity (26.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.32%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,085.29 kJ (471 kcal)
FAT	20.59 g
Saturated fat	10.29 g
Monounsaturated FAT	7.35 g
Polyunsaturated FAT	2.94 g
Cholesterol	0 g
Carbohydrates	67.65 g
Sugars	26.47 g
Dietary fiber	< 2.94 g
Proteins	8.82 g
Salt	1.32 g
Sodium	0.53 g
Vitamins
Vitamin A	0 g
Vitamin C	0 g
Minerals
Calcium	0.06 g
Iron	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (34 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,085.29 kJ (471 kcal)	? (160 kcal)	?
FAT	20.59 g	7 g	?
Saturated fat	10.29 g	3.5 g	?
Monounsaturated FAT	7.35 g	2.5 g	?
Polyunsaturated FAT	2.94 g	1 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	67.65 g	23 g	?
Sugars	26.47 g	9 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	< 2.94 g	< 1 g	?
Proteins	8.82 g	3 g	?
Salt	1.32 g	0.45 g	?
Sodium	0.53 g	0.18 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Calcium	0.06 g	0.02 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

34 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,085 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

122 min (~12,159 steps)

Swimming

73 min

Bicycling

57 min

Running

43 min

Ingredients

Ingredients image

Ingredients list

GALLETA: HARNA DE TRIGO FORTIFICADA VITAMINA 81, VITAMINA 82, NACINA, ACIDO FOLICO Y HIERRO, MEZCLA DE GRASA VEGETAL CON LECITINA DE SOYA (EMULSIONANTE), AVENA MEDIANA (10, AZUCAR HOJUELAS DE AVENA (8%), HARINA DE AVENA (6%), PANELA EN POLVO, POLIDEXTROSA (INCREMENTADOR DE VOLUMEN, ARANDANO CONFITADO (ARANDANO, AZUCAR, ACEITE VEGETAL GLICERINA), HUEVO LIQUIDO PASTEURIZADO, LECHE DESCREMADA EN FOLVO, SUERO DE LECHE EN POVO, LEUDANTES (BICARBONATO DE SOCIO, SULFATO DE ALUMINIO Y SODIO, BICARBONATO DE AMONIO), ESTEAROL, LACTEATO DE SODIO EMULSIONANTE), SAL YODADA, COLOR CARAMELO CLASE II), SABORIZANTE ARTIFICIAL A FRUTOS ROJOS, CANELA EN POLVO). BASE SABOR A FRUTOS ROJOS (AZUCAR, GRASA VEGETAL HIDROGENADA, LECHE DESCREMADA EN POLVO, SUERO DE LECHE EN POLVO, EMULSIONANTES [LECITINA DE SOYA, TRIESTEARATO DE SORBITAN) SABORIZANTES ARTIFICIALES (ARANDANO Y FRUTOS ROJOS, COLORANTE NATURAL CARMIN]. CONTENE TRIGO, AVENA, HUEVO, SOYA, LECHE Y PRODUCTOS LACTEOS. PUEDE CONTENER CEBADA, MANI Y NUECES

Ingredient information

Biscuit

19% (estimate)

Harna De Trigo Fortificada Vitamina 81

19% (estimate)

Vitamina 82

13.5% (estimate)

Nacina

11.67% (estimate)

Folic Acid

10.75% (estimate)

Iron

10.2% (estimate)

Mezcla De Grasa Vegetal Con Lecitina De Soya

9.83% (estimate)

Emulsifier

9.83% (estimate)

Avena Mediana

9.57% (estimate)

8.33% (estimate)

Azucar Hojuelas De Avena

8.0%

Oat Flour

6.0%

Unrefined Whole Cane Sugar

< 3.33% (estimate)

E1200

< 3% (estimate)

Bulking Agent

< 3% (estimate)

Blueberry

< 1.5% (estimate)

Blueberry

< 1.5% (estimate)

Sugar

< 0.75% (estimate)

Aceite Vegetal Glicerina

< 0.5% (estimate)

Liquid Egg

< 1% (estimate)

Leche Descremada En Folvo

< 0.75% (estimate)

Suero De Leche En Povo

< 0.6% (estimate)

Raising Agent

< 0.5% (estimate)

Bicarbonato De Socio

< 0.5% (estimate)

E521

< 0.25% (estimate)

E503ii

< 0.17% (estimate)

Estearol

< 0.43% (estimate)

Lacteato De Sodio Emulsionante

< 0.38% (estimate)

Iodised Salt

< 0.45% (estimate)

Color Caramelo Clase Ii

< 0.45% (estimate)

Saborizante Artificial A Frutos Rojos

< 0.45% (estimate)

Cinnamon Powder

< 0.45% (estimate)

Base Sabor A Frutos Rojos

< 0.45% (estimate)

Sugar

< 0.45% (estimate)

Hydrogenated Vegetable Fat

< 0.23% (estimate)

Skimmed Milk Powder

< 0.15% (estimate)

Whey Powder

< 0.11% (estimate)

Emulsifier

< 0.09% (estimate)

Soya Lecithin

< 0.09% (estimate)

Triestearato De Sorbitan

< 0.09% (estimate)

Artificial Flavouring

< 0.45% (estimate)

Blueberry

< 0.45% (estimate)

Red Fruits

< 0.45% (estimate)

Natural Colours

< 0.45% (estimate)

E120

< 0.45% (estimate)

Contene Trigo

< 0.23% (estimate)

Oat

< 0.45% (estimate)

Egg

< 0.45% (estimate)

Soya

< 0.45% (estimate)

Milk

< 0.45% (estimate)

Dairy

< 0.45% (estimate)

Peanut

< 0.45% (estimate)

Walnut

< 0.45% (estimate)

Allergens

EggsMilkNutsPeanutsSoybeans

Traces

GlutenNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: es:harna-de-trigo-fortificada-vitamina-81, es:vitamina-82, es:nacina, es:avena-mediana, es:10, es:azucar-hojuelas-de-avena, es:aceite-vegetal-glicerina, es:leche-descremada-en-folvo, es:suero-de-leche-en-povo, es:bicarbonato-de-socio, es:estearol, es:lacteato-de-sodio-emulsionante, es:color-caramelo-clase-ii, es:saborizante-artificial-a-frutos-rojos, es:triestearato-de-sorbitan, es:contene-trigo

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E322 - Lecithins

Ingredients

Bulking Agent

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Hydrogenated Fat

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1200 - PolydextroseHumectantStabiliserThickener

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.

Open additive page Source

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503ii - Ammonium hydrogen carbonate

No additive description is available yet.

Open additive page

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO4)2·12H2O (sometimes written Na2SO4·Al2(SO4)3·24H2O). Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -20 Final score: 47/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Liquid EGG	Oeufs Importés	0.00 %	0.00
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 19, 2018 at 11:01:37 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 11:36:26 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, icaicedo89, new-nutrition-bot.

View on Open Food Facts