ProductsNutresaZenú Salchichas Viena

Nutresa

Zenú Salchichas Viena

Name: Zenú Salchichas Viena
Brand: Nutresa

150 g

BARCODE:7701101242049

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages

COUNTRIES:Colombia, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	~ 600.2 kJ (138 kcal)	1,096.883 kJ (265 kcal) (-45%)
Fat	7 g	21.467 g (-67%)
Saturated fat	2 g	8.072 g (-75%)
Carbohydrates	5.6 g	1.949 g (+187%)
Sugars	?	0.816 g
Dietary fiber	1 g	?
Proteins	14 g	15.495 g (-10%)
Salt	1.7 g	2.134 g (-20%)
Sodium	0.68 g	0.853 g (-20%)
Iron	0.00144 g	0.965 mg (+49%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (50 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 600.2 kJ (138 kcal)	? (69 kcal)	?
Fat	7 g	3.5 g	?
Saturated fat	2 g	1 g	?
Carbohydrates	5.6 g	2.8 g	?
Sugars	?	?	?
Dietary fiber	1 g	0.5 g	?
Proteins	14 g	7 g	?
Salt	1.7 g	0.85 g	?
Sodium	0.68 g	0.34 g	?
Iron	0.00144 g	0.00072 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Carne (Carne de Cerdo, Carne de Pollo Separada Mecánicamente), Agua, Almidón de Yuca, Proteína de Soya, Sal, Material de Cerdo (Extracto Proteico de Cerdo), Cloruro de Potasio, Tocino, Polifosfato de Sodio (Regulador de Acidez), Aroma Artificial (Carne, Pimienta, Humo), Aroma Natural (Carne), Monoglutamato de Sodio (Acentuador de Sabor), Caroboximetilcelulosa (Espesante), Eritorbato de Sodio (Antioxidante), Color (Caramelo), Aroma Natural (Humo), Nitrito de Sodio (Fijador de Color), Color Artificial (Eritrosina). CONTIENE SOYA.

Ingredient information

Meat

52.78% (estimate)

Pork Meat

27.78% (estimate)

Chicken Meat

25% (estimate)

Water

23.61% (estimate)

Almidon De Yuca

11.81% (estimate)

Soy Protein

5.9% (estimate)

Salt

0.43% (estimate)

Material De Cerdo

0.43% (estimate)

Extracto Proteico De Cerdo

0.43% (estimate)

E508

0.43% (estimate)

Bacon

0.43% (estimate)

E452i

0.43% (estimate)

Acidity Regulator

0.43% (estimate)

Artificial Flavouring

0.43% (estimate)

Meat

0.21% (estimate)

Pepper

0.11% (estimate)

Smoke

0.11% (estimate)

Natural Flavouring

0.43% (estimate)

Meat

0.43% (estimate)

Monoglutamato De Sodio

0.43% (estimate)

Acentuador De Sabor

0.43% (estimate)

Caroboximetilcelulosa

0.43% (estimate)

Thickener

0.43% (estimate)

Eritorbato De Sodio

0.43% (estimate)

Antioxidant

0.43% (estimate)

Colour

0.43% (estimate)

E150a

0.43% (estimate)

Natural Flavouring

0.43% (estimate)

Smoke

0.43% (estimate)

E250

0.4% (estimate)

Colour Retention Agent

0.4% (estimate)

Color Artificial

0.4% (estimate)

E127

0.4% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:almidon-de-yuca, es:extracto-proteico-de-cerdo, es:acentuador-de-sabor

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:almidon-de-yuca, es:extracto-proteico-de-cerdo, es:acentuador-de-sabor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E127 - Erythrosine

Additives

E150 - Caramel

Additives

E452 - Polyphosphates

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E127 - ErythrosineColour

ERYTHROSINE, is an organoiodine compound, specifically a derivative of fluorone. It is cherry or melon-pink synthetic, primarily used for food coloring.

Open additive page Source

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.71 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	25.00 %	0.71

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 6, 2018 at 12:25:13 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 11:38:14 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, foodless, icaicedo89, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1VTN7F-TDGKjbVoVPW3t7QDITzX41b77PEMag.

View on Open Food Facts