ProductsNutresaZenú Salchichas Viena
Zenú Salchichas Viena
Barcode 7701101242049
Nutresa

Zenú Salchichas Viena

150 g
BARCODE:7701101242049
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages
COUNTRIES:Colombia, France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Salt in high quantity (1.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Zenú Salchichas Viena nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 600.2 kJ (138 kcal)
FAT7 g
Saturated fat2 g
Carbohydrates5.6 g
Sugars?
Dietary fiber1 g
Proteins14 g
Salt1.7 g
Sodium0.68 g
Minerals
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (50 g) (packaging)As sold Per 100 g (estimate)
Energy~ 600.2 kJ (138 kcal)? (69 kcal)?
FAT7 g3.5 g?
Saturated fat2 g1 g?
Carbohydrates5.6 g2.8 g?
Sugars???
Added sugars~ 0 g?~ 0 g
Dietary fiber1 g0.5 g?
Proteins14 g7 g?
Salt1.7 g0.85 g?
Sodium0.68 g0.34 g?
Minerals
Iron0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

50 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 600 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
35 min (~3,500 steps)
Swimming
21 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients image

Zenú Salchichas Viena ingredients image

Ingredients list

Carne (Carne de Cerdo, Carne de Pollo Separada Mecánicamente), Agua, Almidón de Yuca, Proteína de Soya, Sal, Material de Cerdo (Extracto Proteico de Cerdo), Cloruro de Potasio, Tocino, Polifosfato de Sodio (Regulador de Acidez), Aroma Artificial (Carne, Pimienta, Humo), Aroma Natural (Carne), Monoglutamato de Sodio (Acentuador de Sabor), Caroboximetilcelulosa (Espesante), Eritorbato de Sodio (Antioxidante), Color (Caramelo), Aroma Natural (Humo), Nitrito de Sodio (Fijador de Color), Color Artificial (Eritrosina). CONTIENE SOYA.

Ingredient information

Meat
52.78% (estimate)
Pork Meat
27.78% (estimate)
Chicken Meat
25% (estimate)
Water
23.61% (estimate)
Almidon De Yuca
11.81% (estimate)
Soy Protein
5.9% (estimate)
Salt
0.43% (estimate)
Material De Cerdo
0.43% (estimate)
Extracto Proteico De Cerdo
0.43% (estimate)
E508
0.43% (estimate)
Bacon
0.43% (estimate)
E452i
0.43% (estimate)
Acidity Regulator
0.43% (estimate)
Artificial Flavouring
0.43% (estimate)
Meat
0.21% (estimate)
Pepper
0.11% (estimate)
Smoke
0.11% (estimate)
Natural Flavouring
0.43% (estimate)
Meat
0.43% (estimate)
Monoglutamato De Sodio
0.43% (estimate)
Acentuador De Sabor
0.43% (estimate)
Caroboximetilcelulosa
0.43% (estimate)
Thickener
0.43% (estimate)
Eritorbato De Sodio
0.43% (estimate)
Antioxidant
0.43% (estimate)
Colour
0.43% (estimate)
E150a
0.43% (estimate)
Natural Flavouring
0.43% (estimate)
Smoke
0.43% (estimate)
E250
0.4% (estimate)
Colour Retention Agent
0.4% (estimate)
Color Artificial
0.4% (estimate)
E127
0.4% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: es:almidon-de-yuca, es:extracto-proteico-de-cerdo, es:acentuador-de-sabor

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: es:almidon-de-yuca, es:extracto-proteico-de-cerdo, es:acentuador-de-sabor


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E127 - Erythrosine
Additives
E150 - Caramel
Additives
E452 - Polyphosphates
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E127 - ErythrosineColour

ERYTHROSINE, is an organoiodine compound, specifically a derivative of fluorone. It is cherry or melon-pink synthetic, primarily used for food coloring.

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Zenú Salchichas Viena packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.71 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Chicken MeatPoulet Importé25.00 %0.71

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 6, 2018 at 12:25:13 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 11:38:14 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, foodless, icaicedo89, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1VTN7F-TDGKjbVoVPW3t7QDITzX41b77PEMag.