ProductsCôte d'OrLait Praliné Double Lait
Lait Praliné Double Lait
Barcode 7622400013928
Côte d'Or

Lait Praliné Double Lait

200 g
BARCODE:7622400013928
COMMON NAME:Chocolat au lait fourré (48%) au praliné noisettes et amandes et noix de cajou
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Milk Chocolates, Filled Chocolates, Chocolate Filled With Praline, Filled Milk Chocolates
LABELS:Cocoa Life, Made In Belgium
PACKAGING:Metal, Recyclable Metals, Aluminium
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Monoprix,Magasins U,carrefour.fr,Leclerc

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (29%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (56%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Lait Praliné Double Lait nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2190.9 kJ (530 kcal)
Fat29 g
Saturated fat14 g
Carbohydrates58 g
Sugars56 g
Dietary fiber3.1 g
Proteins6.3 g
Salt0.12 g
Sodium0.048 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2190.9 kJ (530 kcal)? (530 kcal)?
Fat29 g29 g?
Saturated fat14 g14 g?
Carbohydrates58 g58 g?
Sugars56 g56 g?
Dietary fiber3.1 g3.1 g?
Proteins6.3 g6.3 g?
Salt0.12 g0.12 g?
Sodium0.048 g0.048 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

28g

Ingredients

Ingredients image

Lait Praliné Double Lait ingredients image

Ingredients list

Sucre, praliné (26 %) (sucre, NOISETTES (7%), AMANDES (4%), NOIX DE CAJOU (1%)), pâte de cacao, beurre de cacao, LAIT </span>écrémé en poudre, graisses végétales (palme, palmiste, karité), lactosérum en poudre (de LAIT), BEURRE </span>concentré, émulsifiant (lécithines de SOJA), arômes, cacao maigre en poudre. PEUT CONTENIR AUTRES FRUITS À COQUE.

Ingredient information

Sugar
50% (estimate)
Praline
26.0%
Sugar
14% (estimate)
Hazelnut
7.0%
Almond
4.0%
Cashew Nuts
1.0%
Cocoa Paste
12% (estimate)
Cocoa Butter
6% (estimate)
Skimmed Milk Powder
3% (estimate)
Vegetable Fat
1.5% (estimate)
Palm Oil
0.75% (estimate)
Palm Kernel Fat
0.38% (estimate)
Shea Butter
0.38% (estimate)
Whey Powder
0.75% (estimate)
Butterfat
0.38% (estimate)
Emulsifier
0.19% (estimate)
Soya Lecithin
0.19% (estimate)
Flavouring
0.09% (estimate)
Fat Reduced Cocoa Powder
0.09% (estimate)

Allergens

MilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate, filled • Score: 35/100

Life-cycle reference

Category: Milk chocolate, filled PEF environmental score: 0.86 Climate change impact: 12.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

StageImpact
Agriculture77.5 %
Processing2.0 %
Packaging17.5 %
Transportation2.5 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Green-Score for this product

Green-Score for this product

EFinal score: 15/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -20 Final score: 15/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.6 km in a petrol car. 1280 g CO2e per 100g of product. Reference category: Milk chocolate, filled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.8 %
Processing1.1 %
Packaging7.5 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Lait Praliné Double Lait packaging image

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +54

Packaging components

ShapeMaterialRecyclingImpact
1 PackagingHeavy AluminiumRecycle IN Sorting BINMedium
1 SleeveCardboardRecycle IN Sorting BINLow
SheetMetalUnknownHigh

Declared packaging

Metal, Recyclable Metals, Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 24, 2012 at 12:58:05 PM UTC by titemel .

Last edit on March 17, 2026 at 4:27:16 AM UTC by new-nutrition-bot .

Product page also edited by desan, driveoff, kiliweb, magasins-u, malinou, manu1400, moon-rabbit, mvjolivet, new-nutrition-bot, off.0c94ea36-4465-46da-99c0-2cf5a8172bb5, openfoodfacts-contributors, packbot, pepino83136, quechoisir, roboto-app, sebleouf, smoothie-app, tacite, titemel, yuka.SDVKWkFiOExoLzFid3ZJNm95enBvY3hKbDZDNFEyeVlEN1lLSVE9PQ, yuka.U0lRd0ZvVWhpZE5hdS9JMTlUM29wb2hTdzcrUVpXcWRLZFVlSVE9PQ, yuka.VEtVTVA3UUJ2dWs3bS9JSDJFUEg1WXgvM0pDQUFUT2FFTUFjSVE9PQ, yuka.VGFFRlBhVTlsLzRTaWNZUTRFNzU0b0p3eExHUFFuNlVDODA0SUE9PQ, yuka.VY1HNuTQT8EoE_OO0ZIK22a0TdzsHdpLGX5Tow, yuka.VkswcUc0SWRvTm91Z1BOaXhVclM1Y0ozMXBpU0FqaTNkdEFlSVE9PQ, yuka.WG9RL0xyVUZvL05hcThFWTF6enpwT3B2M3JDa2NEK09JYzFNSUE9PQ, yuka.WHA0RU1mUmV1ZFVBaXNZQ3BoSGErNDE4bThhRVRFU05HdWxBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJJY_jSrDH5CCzUp33QyvKWKqXybf1AxZTCDKs, yuka.sY2b0xO6T85zoF3NwEKvlhV7S9bwrzjnMAHVpHOowNK-HrjuONJNx6bCIas, yuka.sY2b0xO6T85zoF3NwEKvlhZBbYH_kmPfFELVvGGu5umhfoy3Q8FY4NDhYqo, yuka.sY2b0xO6T85zoF3NwEKvlk9GQ9DZoD_-EB3nglC1-cm2EbrWZO5Vzq3GKag, yuka.sY2b0xO6T85zoF3NwEKvllRNVOTsgD7IajDgiXOU4cagMrHlf_9o_47EMKg, yuka.sY2b0xO6T85zoF3NwEKvlmsead_4iC31Lxjgsh233tGFCJjUU_FK4ofaNKg, yuka.sY2b0xO6T85zoF3NwEKvlnNhbMDwmxbdZgLlg323xueWIpzPQo1t67TCP6s.