ProductsOreoMondelez Double Oreo

Oreo

Mondelez Double Oreo

Name: Mondelez Double Oreo
Brand: Oreo

185 γρ

BARCODE:7622300753320

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Filled Biscuits, Chocolate Sandwich Cookies

COUNTRIES:Cyprus, France, Romania

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in high quantity (43%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.57%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate sandwich cookies
Energy	~ 2041.4 kJ (494 kcal)	2,017.566 kJ (482 kcal) (+1%)
Fat	22 g	20.745 g (+6%)
Saturated fat	7.2 g	9.074 g (-21%)
Carbohydrates	68 g	67.529 g (+1%)
Sugars	43 g	35.897 g (+20%)
Dietary fiber	?	?
Proteins	4.2 g	5.01 g (-16%)
Salt	0.57 g	0.777 g (-27%)
Sodium	0.228 g	0.312 g (-27%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2041.4 kJ (494 kcal)	? (494 kcal)	?
Fat	22 g	22 g	?
Saturated fat	7.2 g	7.2 g	?
Carbohydrates	68 g	68 g	?
Sugars	43 g	43 g	?
Dietary fiber	?	?	?
Proteins	4.2 g	4.2 g	?
Salt	0.57 g	0.57 g	?
Sodium	0.228 g	0.228 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

at leas double oreo ingredients: sugar, wheat flour, palm hull, rapeseed hull, wheat starch, lean cocoa powder 3.5%, glucose-fructose syrup, baking powder (potassium carbonate, η carbonate, ammonium αλε υκόζι me ammonium tom, sodium carbonate), salt, emulsifiers (lecithin), a d, soy áμv, sunflower lecithin), flavour κει γι may contain milk, άλατα λεκιθίνη supplier: big brands group sp, z o,o sp, k, o şi cre kostowiec 18, 05-832 rozall, poland arbonați de potasiu, carbonați de amonu, carper en floarea soarelui), aromă, poate conține lapte, a, starch to de de glu mulsi

Ingredient information

At Leas Double Oreo Ingredients

43.17% (estimate)

Wheat Flour

23.25% (estimate)

Hulle De Palme

16.67% (estimate)

Hulle De Colza

10.21% (estimate)

Wheat Starch

5.1% (estimate)

Fat Reduced Cocoa Powder

3.5%

Glucose Fructose Syrup

< 3.5% (estimate)

Raising Agent

< 3.5% (estimate)

E501i

< 3.5% (estimate)

Carbonate η

< 1.75% (estimate)

Αλε υκόζι Me Tem D Ammonium

< 1.17% (estimate)

E500i

< 0.88% (estimate)

Salt

< 0.57% (estimate)

Emulsifier

< 0.57% (estimate)

E322i

< 0.57% (estimate)

A D

< 0.57% (estimate)

AμV Soja

< 0.57% (estimate)

Sunflower Lecithin

< 0.57% (estimate)

Άλατα λεκιθίνη Fournisseur

< 0.57% (estimate)

Big Brands Group Sp

< 0.57% (estimate)

Z O

< 0.57% (estimate)

O Sp

< 0.57% (estimate)

O şI Cre Kostowiec 18

< 0.57% (estimate)

05 832 Rozall

< 0.57% (estimate)

Pologne ArbonațI De Potasiu

< 0.57% (estimate)

CarbonațI De Amonu

< 0.57% (estimate)

Carper En Floarea Soarelui

< 0.57% (estimate)

Aromă

< 0.57% (estimate)

Poate ConțIne Lapte

< 0.57% (estimate)

Amidon A De De Glu Mulsi

< 0.57% (estimate)

Added sugars

Contains added sugars (42%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 42%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:at-leas-double-oreo-ingredients, fr:hulle-de-palme, fr:hulle-de-colza, fr:carbonate-η, fr:αλε-υκόζι-me-tem-d-ammonium, fr:a-d, fr:aμv-soja, fr:άλατα-λεκιθίνη-fournisseur, fr:big-brands-group-sp, fr:z-o, fr:o-sp, fr:k, fr:o-şi-cre-kostowiec-18, fr:05-832-rozall, fr:pologne-arbonați-de-potasiu, fr:carbonați-de-amonu, fr:carper-en-floarea-soarelui, fr:aromă, fr:poate-conține-lapte, fr:a, fr:amidon-a-de-de-glu-mulsi

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:at-leas-double-oreo-ingredients, fr:hulle-de-palme, fr:hulle-de-colza, fr:carbonate-η, fr:αλε-υκόζι-me-tem-d-ammonium, fr:a-d, fr:aμv-soja, fr:big-brands-group-sp, fr:z-o, fr:o-sp, fr:k, fr:o-şi-cre-kostowiec-18, fr:05-832-rozall, fr:pologne-arbonați-de-potasiu, fr:carbonați-de-amonu, fr:carper-en-floarea-soarelui, fr:aromă, fr:poate-conține-lapte, fr:a, fr:amidon-a-de-de-glu-mulsi

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:at-leas-double-oreo-ingredients, fr:hulle-de-palme, fr:hulle-de-colza, fr:carbonate-η, fr:αλε-υκόζι-me-tem-d-ammonium, fr:a-d, fr:aμv-soja, fr:big-brands-group-sp, fr:z-o, fr:o-sp, fr:k, fr:o-şi-cre-kostowiec-18, fr:05-832-rozall, fr:pologne-arbonați-de-potasiu, fr:carbonați-de-amonu, fr:carper-en-floarea-soarelui, fr:aromă, fr:poate-conține-lapte, fr:a, fr:amidon-a-de-de-glu-mulsi

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500i - Sodium carbonateStabiliserThickener

No additive description is available yet.

Open additive page

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

E501i - Potassium carbonateStabiliser

No additive description is available yet.

Open additive page

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), snack with dairy or vanilla filling • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), snack with dairy or vanilla filling PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -20 Final score: 33/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), snack with dairy or vanilla filling. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.017 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.010 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.007 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 29, 2017 at 6:28:43 PM UTC by tconst .

Last edit on March 17, 2026 at 7:50:11 AM UTC by foodless .

Product page also edited by desan, foodless, inf, kiliweb, openfoodfacts-contributors, roboto-app, scanbot, tconst, teolemon, yuka.WUtRTk42QU5oT01idXZjejRrdkU0T2xPOXNhalVtenFLT0VVSVE9PQ.

View on Open Food Facts