ProductsMondelezTang Powder Orange Flaver

Mondelez

Tang Powder Orange Flaver

Name: Tang Powder Orange Flaver
Brand: Mondelez

500 g

BARCODE:7622300292430

CATEGORIES:Beverages, Sweetened Beverages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (23.5%)

Sugars in high quantity (9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1229.5 kJ (97 kcal)
Fat	24.5 g
Saturated fat	23.5 g
Carbohydrates	10 g
Sugars	9 g
Dietary fiber	?
Proteins	9 g
Salt	0.04 g
Sodium	0.016 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1229.5 kJ (97 kcal)	? (97 kcal)	?
Fat	24.5 g	24.5 g	?
Saturated fat	23.5 g	23.5 g	?
Carbohydrates	10 g	10 g	?
Sugars	9 g	9 g	?
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	0.04 g	0.04 g	?
Sodium	0.016 g	0.016 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

500 g flavorCl) artificial drink powder Orange 'd ,sugar. sweetellé, ,nrepare one liter: Place 8 jevel Directions tablcspoo water ton' 'ke one liter. Stir and enjoy.r Ingrcdicnts: Sugar, Acid (Citric acid) Âcidity reguiator (Trisodium citrate), Natura orange flavor, Anticaking agent (Tricalcium phosphate), Maltodpxtrin, Thickeners (Xanthan Cum arablC, Sodium carboxymethyl cellulose), Sak Colors (Titanium dioxide, Tartrazine, Sunset /_ yellow FCF), Vrtamin C.

Ingredient information

Flavorcl Artificial Drink Powder Orange D

53.85% (estimate)

Sugar

4.5% (estimate)

Sweetelle

4.5% (estimate)

Nrepare One Liter

4.5% (estimate)

Place 8 Jevel Directions Tablcspoo Water Ton Ke One Liter

2.25% (estimate)

Stir And Enjoy R Ingrcdicnts

2.25% (estimate)

Sugar

4.5% (estimate)

Acid

4.5% (estimate)

E330

4.5% (estimate)

Acidity Reguiator

4.5% (estimate)

E331iii

4.5% (estimate)

Natura Orange Flavor

4.5% (estimate)

Anti Caking Agent

4.5% (estimate)

E341iii

4.5% (estimate)

Maltodpxtrin

4.5% (estimate)

Thickener

2.83% (estimate)

Xanthan Cum Arablc

1.41% (estimate)

Sodium Carboxymethyl Cellulose

1.41% (estimate)

Sak Colors

1.41% (estimate)

E171

0.71% (estimate)

E102

0.35% (estimate)

Sunset

0.18% (estimate)

Yellow Fcf

0.18% (estimate)

Vrtamin C

1.41% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:flavorcl-artificial-drink-powder-orange-d, en:sweetelle, en:nrepare-one-liter, en:place-8-jevel-directions-tablcspoo-water-ton-ke-one-liter, en:stir-and-enjoy-r-ingrcdicnts, en:acidity-reguiator, en:natura-orange-flavor, en:maltodpxtrin, en:xanthan-cum-arablc, en:sodium-carboxymethyl-cellulose, en:sak-colors, en:sunset, en:yellow-fcf, en:vrtamin-c

Vegan

Unknown

Vegan status unknown

Unrecognized: en:flavorcl-artificial-drink-powder-orange-d, en:sweetelle, en:place-8-jevel-directions-tablcspoo-water-ton-ke-one-liter, en:stir-and-enjoy-r-ingrcdicnts, en:natura-orange-flavor, en:maltodpxtrin, en:xanthan-cum-arablc, en:sodium-carboxymethyl-cellulose, en:sunset, en:yellow-fcf, en:vrtamin-c

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E102 - Tartrazine

Additives

E171 - Titanium dioxide

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E102 - TartrazineColour

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

Open additive page Source

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

E341iii - Tricalcium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 14, 2017 at 6:57:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:55:02 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZHZFd1NwUWovK2d2dzhVYzdoUGY5OHNyeHBpc1ZsR01GOUVESWc9PQ.

View on Open Food Facts