ProductsCadburyCadbury dairy milk chocolate tablet milk with hazelnuts and toffee

Cadbury

Cadbury dairy milk chocolate tablet milk with hazelnuts and toffee

BARCODE:7622210989635

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (50%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.32%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,320.5 kJ (557 kcal)
FAT	36 g
Saturated fat	18 g
Carbohydrates	51 g
Sugars	50 g
Dietary fiber	1.8 g
Proteins	6.3 g
Salt	0.32 g
Sodium	0.13 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,320.5 kJ (557 kcal)	? (557 kcal)	?
FAT	36 g	36 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	51 g	51 g	?
Sugars	50 g	50 g	?
Added sugars	~ 26.57 g	?	~ 26.57 g
Dietary fiber	1.8 g	1.8 g	?
Proteins	6.3 g	6.3 g	?
Salt	0.32 g	0.32 g	?
Sodium	0.13 g	0.13 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,321 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

135 min (~13,531 steps)

Swimming

82 min

Bicycling

63 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

milk**, sugar, vegetable fats (palm, shea), cocoa butter, hazelnuts, glucose syrup, whey powder (from milk), cocoa mass, skimmed milk powder, sweetened condensed skimmed milk, milk fat, emulsifiers (e442, soya lecithin, e476, sunflower lecithin), humectant (glycerol), invert sugar syrup, caramelised sugar syrup, flavourings, salt, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate,milk chocolate: milk solids 20% minimum , actual 23%, contains vegetable fats in addition to cocoa butter, may contain other nuts, wheat,

Ingredient information

Milk

50% (estimate)

Sugar

25% (estimate)

Vegetable Fat

12.5% (estimate)

Palm

6.25% (estimate)

Shea Butter

6.25% (estimate)

Cocoa Butter

6.25% (estimate)

Hazelnut

3.13% (estimate)

Glucose Syrup

1.56% (estimate)

Whey Powder

0.78% (estimate)

Whey Powder

0.78% (estimate)

Cocoa Paste

0.39% (estimate)

Skimmed Milk Powder

0.2% (estimate)

Sweetened Condensed Skimmed Milk

0.1% (estimate)

Milkfat

0.05% (estimate)

Emulsifier

0.02% (estimate)

E442

0.01% (estimate)

Soya Lecithin

0.01% (estimate)

E476

0% (estimate)

Sunflower Lecithin

0% (estimate)

Humectant

0.01% (estimate)

E422

0.01% (estimate)

Invert Sugar Syrup

0.01% (estimate)

Caramelised Sugar Syrup

0% (estimate)

Flavouring

0% (estimate)

Salt

0% (estimate)

The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolate

0% (estimate)

Milk Chocolate

0% (estimate)

Milk

20.0%

Actual

23.0%

Contains Vegetable Fats In Addition To Cocoa Butter

Unknown (not provided)

Allergens

GlutenMilkNutsSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:the-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolate, en:actual, en:contains-vegetable-fats-in-addition-to-cocoa-butter

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:the-equivalent-of-426ml-of-fresh-liquid-milk-in-every-227g-of-milk-chocolate, en:actual, en:contains-vegetable-fats-in-addition-to-cocoa-butter

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E442 - Ammonium phosphatides

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E442 - Ammonium phosphatidesEmulsifier

The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 5, 2018 at 8:38:44 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:38:29 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, inf, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, yuka.U2Y4WkRwVTlyOXdidHNGbDlEelZ4NDVmNEwyQWNVKzZNK3MySVE9PQ.

Source List

database-usda

View on Open Food Facts