ProductsLUCalèche - Sélection gourmande

Calèche - Sélection gourmande

Name: Calèche - Sélection gourmande
Brand: LU

250 g

BARCODE:7622210952745

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Gateau Secs

COUNTRIES:France

STORES:carrefour.fr,Carrefour Market

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in high quantity (38%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2133 kJ (510 kcal)
Fat	25 g
Saturated fat	14 g
Carbohydrates	62 g
Sugars	38 g
Dietary fiber	2.9 g
Proteins	6.8 g
Salt	0.5 g
Sodium	0.2 g
Fruits, vegetables and legumes	~ 0.539473684210526 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2133 kJ (510 kcal)	2133 kJ (510 kcal)	?
Fat	25 g	25 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	62 g	62 g	?
Sugars	38 g	38 g	?
Dietary fiber	2.9 g	2.9 g	?
Proteins	6.8 g	6.8 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0.539473684210526 %	?	~ 0.539473684210526 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Farine de blé, chocolat au lait 22 % [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre, lactose (de lait), lactosérum en poudre (de lait), lait entier en poudre, émulsifiant (lécithines de tournesol)]l, sucre, huile de palme, chocolat noir 7 % [pâte de cacao, sucre, beurre de cacao, beurre, émulsifiant (lécithines de tournesol)], chocolat blanc 5 % [sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de tournesol)], blancs d'oeufs, oeufs, pépites de chocolat 2 % [sucre, pâte de cacao, beurre de cacao, arôme, émulsifiant (lécithines de soja)l, noix de coco en poudre 1,5 %, pâte sucrée aux amandes et aux noisettes 1 % [sucre, fruits en proportion variable (noisettes, amandes), huiles végétales (amande, noisette en proportion variable)l, beurre pâtissier, huile de tournesol, billettes au riz soufflé 0,5 % (farine de riz, gluten de blé, sel, malt de blé, sucre, dextrose), noisettes 0,3 %, sel, poudre à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), lait écrémé en poudre, arômes, extrait de malt d'orge. Peut contenir sésame et autres fruits à coques. FR

Ingredient information

Wheat Flour

22.35% (estimate)

Milk Chocolate

22.0%

Sugar

12.22% (estimate)

Cocoa Butter

4.89% (estimate)

Cocoa Paste

2.44% (estimate)

Skimmed Milk Powder

1.22% (estimate)

Butter

0.61% (estimate)

Lactose

0.31% (estimate)

Whey Powder

0.15% (estimate)

Whole Milk Powder

0.08% (estimate)

Emulsifier

0.08% (estimate)

Sunflower Lecithin

0.08% (estimate)

7.35% (estimate)

Sugar

7.35% (estimate)

Palm Oil

7.35% (estimate)

Dark Chocolate

7.0%

Cocoa Paste

4.2% (estimate)

Sugar

1.4% (estimate)

Cocoa Butter

0.7% (estimate)

Butter

0.35% (estimate)

Emulsifier

0.35% (estimate)

Sunflower Lecithin

0.35% (estimate)

White Chocolate

5.0%

Sugar

3.13% (estimate)

Cocoa Butter

0.94% (estimate)

Whole Milk Powder

0.47% (estimate)

Emulsifier

0.47% (estimate)

Sunflower Lecithin

0.47% (estimate)

Egg White

2.35% (estimate)

Egg

2.35% (estimate)

Chocolate Chunk

2.0%

Sugar

1.75% (estimate)

Cocoa Paste

1.75% (estimate)

Cocoa Butter

1.75% (estimate)

Flavouring

1.56% (estimate)

Emulsifier

1.44% (estimate)

Soya Lecithin

1.44% (estimate)

1.34% (estimate)

Coconut

1.5%

Almond Paste

0.92% (estimate)

Hazelnut

1.0%

Sugar

0.57% (estimate)

Fruit

0.54% (estimate)

Hazelnut

0.39% (estimate)

Almond

0.14% (estimate)

Vegetable Oil

0.51% (estimate)

Almond

0.38% (estimate)

Hazelnut

0.13% (estimate)

0.38% (estimate)

Butterfat

0.19% (estimate)

Sunflower Oil

0.1% (estimate)

Billettes Au Riz Souffle

0.5%

Rice Flour

< 0.35% (estimate)

Wheat Gluten

< 0.25% (estimate)

Salt

< 0.17% (estimate)

Wheat Malt

< 0.13% (estimate)

Sugar

< 0.1% (estimate)

Dextrose

< 0.1% (estimate)

Hazelnut

0.3%

Salt

< 0.3% (estimate)

Raising Agent

< 0.3% (estimate)

E503

< 0.3% (estimate)

E450

< 0.15% (estimate)

E500

< 0.1% (estimate)

Skimmed Milk Powder

< 0.3% (estimate)

Flavouring

< 0.3% (estimate)

Barley Malt Extract

< 0.3% (estimate)

Allergens

EggsGlutenMilkNutsSoybeansLL

Traces

NutsSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:l, fr:l, fr:l, fr:fr

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:l, fr:l, fr:l, fr:fr

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E450 - Diphosphates

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -16 Final score: 37/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	2.35 %	0.00
EGG	Oeufs Importés	2.35 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 25, 2018 at 11:58:18 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:29:21 PM UTC by new-nutrition-bot .

Product page also edited by bertusdendroef, date-limite-app, desaalex8, driveoff, foodless, g123k, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.JJJSP8KWOO8OP_Ds47gP8Tq_GL3EHN8ARlJTow, yuka.WlpnZU4va00rY0kwdk0wcy9UL2syZUJ5eThXbUFrbXZEOHMzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1uVNXZoCrFByHnlk7QmYeVcZHhZdgouq_EKKg.

View on Open Food Facts