ProductsRoyalRoyal Preparat Per Gelat De Xocolata Amb Milka

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Royal

Royal Preparat Per Gelat De Xocolata Amb Milka

Name: Royal Preparat Per Gelat De Xocolata Amb Milka
Brand: Royal

BARCODE:7622210732132

LABELS:Do Not Freeze Again

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 991.8 kJ (237 kcal)
Fat	9 g
Saturated fat	6.5 g
Carbohydrates	32 g
Sugars	24 g
Dietary fiber	5 g
Proteins	4.4 g
Salt	0.15 g
Sodium	0.06 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 991.8 kJ (237 kcal)	? (237 kcal)	?
Fat	9 g	9 g	?
Saturated fat	6.5 g	6.5 g	?
Carbohydrates	32 g	32 g	?
Sugars	24 g	24 g	?
Dietary fiber	5 g	5 g	?
Proteins	4.4 g	4.4 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Preparado en polvo para hacer helado con cacao: Jarabe de glucosa, dextrosa, azücar, inulina, leche desnatada en polvo, cacao (4,5 %), manteca de coco totalmente hidrogenada, emulgentes (monoglicéridos y diglicéridos de écidos grasos, lecitina de soja), proteinas de la leche, estabilizantes (E-410, E-340), cacao magro, aromas, colorante (E-150d), sal. Pepitas de chocolate con leche: Azücar, manteca de cacao, leche en polvo, pasta de cacao, emulgente (lecitina de soja), aroma. Puede contener trigo y huevo. Una vez preparado el producto, guardar en el érigelador en un recipiente cerrado (< - 1 UC). Una vez descongelado el producto, no volver a congelar.

Ingredient information

Preparado En Polvo Para Hacer Helado Con Cacao

41% (estimate)

Glucose Syrup

41% (estimate)

Dextrose

22.75% (estimate)

Sugar

14.25% (estimate)

Inulin

13.25% (estimate)

Skimmed Milk Powder

6.63% (estimate)

Cocoa

4.5%

Fully Hydrogenated Coconut Fat

< 4.5% (estimate)

Emulsifier

< 4.5% (estimate)

Monogliceridos Y Digliceridos De Ecidos Grasos

< 4.5% (estimate)

Soya Lecithin

< 2.25% (estimate)

Milk Proteins

< 4.5% (estimate)

Stabiliser

< 4.5% (estimate)

E410

< 4.5% (estimate)

E340

< 2.25% (estimate)

Fat Reduced Cocoa

< 4.5% (estimate)

Flavouring

< 4.5% (estimate)

Colour

< 4.5% (estimate)

E150d

< 4.5% (estimate)

Salt

< 0.15% (estimate)

Milk Chocolate Chips

< 0.15% (estimate)

Sugar

< 0.15% (estimate)

Cocoa Butter

< 0.15% (estimate)

Milk Powder

< 0.15% (estimate)

Cocoa Paste

< 0.15% (estimate)

Emulsifier

< 0.15% (estimate)

Soya Lecithin

< 0.15% (estimate)

Flavouring

< 0.15% (estimate)

Una Vez Preparado El Producto

< 0.15% (estimate)

Guardar En El Erigelador En Un Recipiente Cerrado

< 0.15% (estimate)

1 Uc

< 0.15% (estimate)

Una Vez Descongelado El Producto

< 0.15% (estimate)

Added sugars

Contains added sugars (76%) Added sugars: glucose syrup, dextrose, sugar Quantity of added sugars: 76%

Allergens

MilkSoybeans

Traces

EggsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:monogliceridos-y-digliceridos-de-ecidos-grasos, es:una-vez-preparado-el-producto, es:, es:1-uc, es:una-vez-descongelado-el-producto

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:monogliceridos-y-digliceridos-de-ecidos-grasos, es:una-vez-preparado-el-producto, es:, es:1-uc, es:una-vez-descongelado-el-producto

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E322 - Lecithins

Additives

E410 - Locust bean gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.017 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.017 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 10, 2017 at 12:13:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:22:13 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.SFpFNlQ0a0xuOWdtdk5vWTNBdU4vZjVld1phb1VrNnZjZHNkSVE9PQ.

View on Open Food Facts