Mikado chocolat au lait
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (19%)
Saturated fat in high quantity (11%)
Sugars in high quantity (34%)
Salt in moderate quantity (0.85%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,003 kJ (477 kcal) |
| FAT | 19 g |
| Saturated fat | 11 g |
| Carbohydrates | 67 g |
| Sugars | 34 g |
| Added sugars | 17.5 g |
| Dietary fiber | 2.8 g |
| Proteins | 7.7 g |
| Salt | 0.85 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,003 kJ (477 kcal) | 2,003 kJ (477 kcal) | ~ 1,137.76 kJ (268 kcal) |
| FAT | 19 g | 19 g | ~ 23.15 g |
| Saturated fat | 11 g | 11 g | ~ 0.44 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 67 g | 67 g | ~ 55.88 g |
| Sugars | 34 g | 34 g | ~ 19.76 g |
| Added sugars | 17.5 g | 17.5 g | ~ 17 g |
| Sucrose | ~ 17.27 g | ? | ~ 17.27 g |
| Glucose | ~ 0.05 g | ? | ~ 0.05 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 1.99 g | ? | ~ 1.99 g |
| Maltose | ~ 0.56 g | ? | ~ 0.56 g |
| Starch | ~ 31.93 g | ? | ~ 31.93 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.8 g | 2.8 g | ~ 3.67 g |
| Proteins | 7.7 g | 7.7 g | ~ 6.47 g |
| Salt | 0.85 g | 0.85 g | ~ 0.3 g |
| Sodium | 0.32 g | 0.32 g | ~ 0.11 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.06 g | ? | ~ 0.06 g |
| Phosphorus | ~ 0.15 g | ? | ~ 0.15 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 6.79 g | ? | ~ 6.79 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,003 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie), with chocolate, prepacked • Score: 53/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 7.8 % |
| Packaging | 11.4 % |
| Transportation | 4.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 23/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.6 % |
| Processing | 3.1 % |
| Packaging | 13.2 % |
| Transportation | 3.8 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 2, 2017 at 7:27:29 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:53:11 PM UTC by g123k .
Product page also edited by axelbrct, date-limite-app, driveoff, ecoscore-impact-estimator, g123k, kiliweb, labeleat.gmsdOxVRwbm1QL2NrOrsqq8biLzg, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, parisi, quechoisir, smoothie-app, teolemon, thaialagata, victor-g, yuka.R3Bzd0NhVStsdWttcE0waTJSRFJwL1JSem82b2ZtZVlOczBlSVE9PQ, yuka.VDUwUEY2VVBnZG9Xb2YwVjJrN2wwWWtvekpTblRWdUlHOGRNSUE9PQ, yuka.WEp4WUlLa2t0T2MxbXRnRTlRL3g4TjVYL3FQMlhuMnBOZTRjSVE9PQ, yuka.WWJ4ZVFMaGV1TjBPaXNjMXhSemZ5TTlubXM2Rld6THBjOUFkSVE9PQ, yuka.WlpvYkxwUXNyK0VBcS9NdXpFM3g1TWx1eUlMMEJHNldjck1PSVE9PQ, yuka.Yll0UUdab24rT2hieXN3eHB4RDR3ZkIvM3J2M1QwZTNGZlVZSVE9PQ, yuka.ZWJ3cEs1dGVwS0Ftbi9RWitTbitvZUJIMWFLU0FuS21LdE1wSVE9PQ, yuka.ZnYwRUNLNWYrZDhxaC8wWjN3L3gzOGx0eDdhaVluMldFTzh3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJACfH0ryrrGRfvkFKCmvWpcIbyUOpf6YT8H6s.