ProductsCôte d'OrCote 2x180g bloc noir amande

Côte d'Or

Cote 2x180g bloc noir amande

Name: Cote 2x180g bloc noir amande
Brand: Côte d'Or

2 x 180 g

BARCODE:7622210616067

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Chocolates With Almonds, Dark Chocolates With Almonds

LABELS:Cocoa Life, Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (16%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with almonds
Energy	~ 2282.4 kJ (557 kcal)	2,301.35 kJ (555 kcal) (-1%)
Fat	36 g	38.726 g (-7%)
Saturated fat	16 g	19.152 g (-16%)
Carbohydrates	42 g	39.869 g (+5%)
Sugars	40 g	32.542 g (+23%)
Dietary fiber	8.3 g	?
Proteins	10 g	8.914 g (+12%)
Salt	0.02 g	0.061 g (-67%)
Sodium	0.008 g	0.025 g (-68%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2282.4 kJ (557 kcal)	? (557 kcal)	?
Fat	36 g	36 g	?
Saturated fat	16 g	16 g	?
Carbohydrates	42 g	42 g	?
Sugars	40 g	40 g	?
Dietary fiber	8.3 g	8.3 g	?
Proteins	10 g	10 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, pâte de ao, amandes (25 %), beurre de cacao, beurre concearé, e, ulsifiant (lécithine de soja), me, lait entier en poudre. Peut contenir autraùlits à que. Cacao : 46 % minimum s le chocolat noir extra-supérieur. là t?ieur et de l'humidité Feinherbe Schokolade 'i!taten: Zucker, Kakaomasse, ndeln (25 %), Kakaobutter, (Sojalecithin)/ Aroma, Imilchpulver. Kann andere der herben Schokolade. Trocken lagern und vorWarmesùhütze li

Ingredient information

Sugar

50% (estimate)

Pate De Ao

25% (estimate)

Almond

25.0%

S Le Chocolat Noir Extra Superieur

46.0%

Ndeln

25.0%

Added sugars

Contains added sugars (53%) Added sugars: sugar Quantity of added sugars: 53%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pate-de-ao, fr:beurre-conceare, fr:e, fr:ulsifiant, fr:me, fr:s-le-chocolat-noir-extra-superieur, fr:la-t-ieur-et-de-l-humidite-feinherbe-schokolade-i-taten, fr:zucker, fr:kakaomasse, fr:ndeln, fr:kakaobutter, fr:sojalecithin, fr:aroma, fr:imilchpulver, fr:kann-andere-der-herben-schokolade, fr:trocken-lagern-und-vorwarmesuhutze-li

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pate-de-ao, fr:beurre-conceare, fr:e, fr:me, fr:s-le-chocolat-noir-extra-superieur, fr:la-t-ieur-et-de-l-humidite-feinherbe-schokolade-i-taten, fr:zucker, fr:kakaomasse, fr:ndeln, fr:sojalecithin, fr:aroma, fr:imilchpulver, fr:kann-andere-der-herben-schokolade, fr:trocken-lagern-und-vorwarmesuhutze-li

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) • Score: 39/100

Life-cycle reference

Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) PEF environmental score: 0.77 Climate change impact: 13.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.4 %
Processing	2.7 %
Packaging	9.6 %
Transportation	3.6 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -7 Final score: 32/100

Carbon footprint

Equivalent to driving 6.8 km in a petrol car. 1320 g CO2e per 100g of product. Reference category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.2 %
Processing	1.4 %
Packaging	5.3 %
Transportation	2.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low
Film	Plastic	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.018 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.018 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 25, 2017 at 5:33:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:22:23 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, allergies-app-chakib, desaalex8, gmi, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.NpZlY-7RFeEzJcvCwI8-2CiqOf7OBeIDHXJTog, yuka.SElFa1NhSWJtZU5VdGNVTzVTNzIvUEIvM2M2M2ZtMk9KYzR4SVE9PQ.

View on Open Food Facts