ProductsLuPrince - Biscuits fourrés goût chocolat

Prince - Biscuits fourrés goût chocolat

Name: Prince - Biscuits fourrés goût chocolat
Brand: Lu

3 x 300 g

BARCODE:7622210449931

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Filled Biscuits

PACKAGING:Pack, Sachet Plastique

COUNTRIES:France, Germany

STORES:magasin u,carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.6%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.49%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1962 kJ (467 kcal)
Fat	17 g
Saturated fat	5.6 g
Carbohydrates	69 g
Sugars	32 g
Dietary fiber	4 g
Proteins	6.3 g
Salt	0.49 g
Sodium	0.196 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1962 kJ (467 kcal)	1962 kJ (467 kcal)	?
Fat	17 g	17 g	?
Saturated fat	5.6 g	5.6 g	?
Carbohydrates	69 g	69 g	?
Sugars	32 g	32 g	?
Dietary fiber	4 g	4 g	?
Proteins	6.3 g	6.3 g	?
Salt	0.49 g	0.49 g	?
Sodium	0.196 g	0.196 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20g

Ingredients

Ingredients image

Ingredients list

cereal 50 % (wheat flour 34,8 %, whole wheat flour 15,2 %), sugar, vegetable oils (palm, rapeseed), lean cocoa powder 4,5 %, glucose syrup, wheat starch, baking powders (ammonium carbonates, sodium carbonates), emulsifier (soy lecithins), salt, skimmed milk powder, whey (milk) permeate, flavourings, may contain egg,

Ingredient information

Cereal

50.0%

Wheat Flour

34.8%

Whole Wheat Flour

15.2%

Sugar

22.77% (estimate)

Vegetable Oil

15.86% (estimate)

Palm Oil

9.06% (estimate)

Colza Oil

6.81% (estimate)

Fat Reduced Cocoa Powder

4.5%

Glucose Syrup

2.25% (estimate)

Wheat Starch

2.25% (estimate)

Raising Agent

1.18% (estimate)

E503

0.59% (estimate)

E500

0.59% (estimate)

Emulsifier

0.59% (estimate)

Soya Lecithin

0.59% (estimate)

Salt

0.25% (estimate)

Skimmed Milk Powder

0.17% (estimate)

Whey Permeate

0.09% (estimate)

Flavouring

0.09% (estimate)

Allergens

EggsGlutenMilkSoybeans

Traces

Eggs

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Green-Score for this product

Final score: 23/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -30 Final score: 23/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Packet	Unknown	Unknown	High
Packet	Unknown	Unknown	High

Declared packaging

Pack, Sachet Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 27, 2016 at 10:41:04 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:27:49 PM UTC by new-nutrition-bot .

Product page also edited by 17tsingory57, autissier, date-limite-app, desan, driveoff, foodless, inf, kiliweb, magasins-u, n-boidin1, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, remi-sim, serpicozaure, yuka.RnB3TFRxQWNoTWdyaS8xbDJEUGY2TjRvL0x5S0RXZU9KT1pBSVE9PQ.

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