Royal Natillas De Chocolate Milka
Health
Nutrition
Nutri-Score data warning
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 485.6 kJ (114 kcal) |
| Fat | 1.6 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 22 g |
| Sugars | 19 g |
| Dietary fiber | 0.6 g |
| Proteins | 2.8 g |
| Salt | 0.16 g |
| Sodium | 0.064 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 485.6 kJ (114 kcal) | ? (114 kcal) | ? |
| Fat | 1.6 g | 1.6 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 19 g | 19 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 2.8 g | 2.8 g | ? |
| Salt | 0.16 g | 0.16 g | ? |
| Sodium | 0.064 g | 0.064 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: es:almiden-de-maiz, es:una-vez-preparado, es:preparado-em-pe-para-fazer-creme-de-cacau-magro, es:ingredientes, es:amido-de-milho, es:acucar, es:cacau, es:dextrose, es:cacau-magro, es:espessante, es:corantes, es:pode-conter-trigo, es:ovo-y-leite, es:uma-vu-preparado, es:conservar-refrigerado
Vegan status unknown
Unrecognized: es:almiden-de-maiz, es:una-vez-preparado, es:preparado-em-pe-para-fazer-creme-de-cacau-magro, es:amido-de-milho, es:acucar, es:cacau, es:dextrose, es:cacau-magro, es:pode-conter-trigo, es:ovo-y-leite, es:uma-vu-preparado, es:conservar-refrigerado
Vegetarian status unknown
Unrecognized: es:almiden-de-maiz, es:una-vez-preparado, es:preparado-em-pe-para-fazer-creme-de-cacau-magro, es:amido-de-milho, es:acucar, es:cacau, es:dextrose, es:cacau-magro, es:pode-conter-trigo, es:ovo-y-leite, es:uma-vu-preparado, es:conservar-refrigerado
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour
No additive description is available yet.
E160b - AnnattoColour
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 18, 2017 at 7:28:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:21:34 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.U0tvZE42TlkrdXNQcHZRTTdrcjgwZEp3NXE3NWNEdVFLOXRKSVE9PQ.