ProductsLuPépito croc sablé (lot de 2)

Pépito croc sablé (lot de 2)

2 * 294 g (588 g)

BARCODE:7622210400598

COMMON NAME:Biscuits fourrés (30%) goût chocolat

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits

PACKAGING:Pack, Lot

ORIGIN:France

COUNTRIES:France

STORES:Carrefour,E.Leclerc,carrefour.fr,U

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.31%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,159 kJ (516 kcal)
FAT	26 g
Saturated fat	13 g
Carbohydrates	63 g
Sugars	29 g
Dietary fiber	3 g
Proteins	5.6 g
Salt	0.31 g
Sodium	0.12 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,159 kJ (516 kcal)	2,159 kJ (516 kcal)	?
FAT	26 g	26 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	63 g	63 g	?
Sugars	29 g	29 g	?
Added sugars	~ 28.05 g	?	~ 28.05 g
Dietary fiber	3 g	3 g	?
Proteins	5.6 g	5.6 g	?
Salt	0.31 g	0.31 g	?
Sodium	0.12 g	0.12 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

21 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,159 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

126 min (~12,589 steps)

Swimming

76 min

Bicycling

59 min

Running

44 min

Ingredients

Ingredients image

Ingredients list

Farine de ble 45%, sucre, huile de palme, cacao maigre en poudre 3,5 %, sirop de glucose, amidon de blé, lactosérum en poudre (de lait), sel, poudre à lever (carbonates d'ammonium carbonate de sodium), arôme, émulsifiant (lécithine de soja),

Ingredient information

Wheat Flour

45.0%

Sugar

26.3% (estimate)

Palm Oil

16.1% (estimate)

Fat Reduced Cocoa Powder

3.5%

Glucose Syrup

1.75% (estimate)

Wheat Starch

1.75% (estimate)

Whey Powder

1.75% (estimate)

Salt

0.16% (estimate)

Raising Agent

0.16% (estimate)

Carbonates D Ammonium Carbonate De Sodium

0.16% (estimate)

Flavouring

0.16% (estimate)

Emulsifier

3.39% (estimate)

Soya Lecithin

3.39% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Eggs

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:carbonates-d-ammonium-carbonate-de-sodium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:carbonates-d-ammonium-carbonate-de-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -21 Final score: 32/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Pack, Lot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 20, 2017 at 2:36:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:56:41 PM UTC by new-nutrition-bot .

Product page also edited by chris79, date-limite-app, driveoff, fabe56, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvllxNAoPxpyP2OBLnk0TT69itE5niO89_-tHIMqg.

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