Mka 2x140g ch pepi lotx
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (23%)
Saturated fat in high quantity (11%)
Sugars in high quantity (32%)
Salt in moderate quantity (0.875%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cakes |
|---|---|---|
| Energy | ~ 1884.6 kJ (445 kcal) | 1,677.856 kJ (400 kcal) (+12%) |
| Fat | 23 g | 19.206 g (+20%) |
| Saturated fat | 11 g | 7.103 g (+55%) |
| Carbohydrates | 55 g | 50.007 g (+10%) |
| Sugars | 32 g | 27.703 g (+16%) |
| Dietary fiber | 1.7 g | ? |
| Proteins | 5 g | 5.463 g (-8%) |
| Salt | 0.875 g | 0.58 g (+51%) |
| Sodium | 0.35 g | 0.232 g (+51%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1884.6 kJ (445 kcal) | ? (445 kcal) | ~ 1729.06167133532 kJ (412 kcal) |
| Fat | 23 g | 23 g | ~ 18.2424744031404 g |
| Saturated fat | 11 g | 11 g | ~ 8.25103978528474 g |
| Carbohydrates | 55 g | 55 g | ~ 56.3764598941201 g |
| Sugars | 32 g | 32 g | ~ 19.093955586323 g |
| Dietary fiber | 1.7 g | 1.7 g | ~ 3.57894736842105 g |
| Proteins | 5 g | 5 g | ~ 6.3226031719007 g |
| Salt | 0.875 g | 0.875 g | ~ 0.0821500817742643 g |
| Sodium | 0.35 g | 0.35 g | ~ 0.0209111914891311 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:poudre-a-disodique, fr:gommexanthane, fr:bizcocho-con-pepitas-de-chocolate-con-teche
Vegetarian status unknown
Unrecognized: fr:poudre-a-disodique, fr:gommexanthane, fr:bizcocho-con-pepitas-de-chocolate-con-teche
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 7.84 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 27, 2018 at 8:56:39 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:51:16 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teano, teolemon, yuka.PKhGbdymL5AALfr92tsYwBifLe3vW69QOVkGog, yuka.U3FSYkRwVXNxZEExaE5nVDdnclc0ZHgwK0srTlhVMjhFZWtSSVE9PQ.