ProductsCôte d'OrChokotoff - Caramel enrobé de chocolat noir

Côte d'Or

Chokotoff - Caramel enrobé de chocolat noir

185 g

BARCODE:7622210234032

COMMON NAME:Caramel enrobé de chocolat noir (27%)

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolates, Candies

LABELS:Rainforest Alliance

PACKAGING:Plastic, Bag

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (51%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,935 kJ (460 kcal)
FAT	19 g
Saturated fat	12 g
Carbohydrates	69 g
Sugars	51 g
Dietary fiber	3 g
Proteins	2.3 g
Salt	0.28 g
Sodium	0.11 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,935 kJ (460 kcal)	1,935 kJ (460 kcal)	~ 1,552.33 kJ (366 kcal)
FAT	19 g	19 g	~ 20.44 g
Saturated fat	12 g	12 g	~ 3.07 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	69 g	69 g	~ 77.47 g
Sugars	51 g	51 g	~ 77.47 g
Added sugars	~ 77.08 g	?	~ 77.08 g
Sucrose	~ 76.93 g	?	~ 76.93 g
Glucose	~ 6.45 g	?	~ 6.45 g
Fructose	~ 6.45 g	?	~ 6.45 g
Galactose	~ 3.44 g	?	~ 3.44 g
Lactose	~ 0.54 g	?	~ 0.54 g
Maltose	~ 3.44 g	?	~ 3.44 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	3 g	3 g	~ 0 g
Proteins	2.3 g	2.3 g	~ 0.39 g
Salt	0.28 g	0.28 g	~ 0.1 g
Sodium	0.11 g	0.11 g	~ 0.04 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 3.27 g	?	~ 3.27 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 1.72 g	?	~ 1.72 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 4.73 g	?	~ 4.73 g
Vitamin B2	~ 3.5 g	?	~ 3.5 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 4.3 g	?	~ 4.3 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.03 g	?	~ 0.03 g
Calcium	~ 0.02 g	?	~ 0.02 g
Phosphorus	~ 0.01 g	?	~ 0.01 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0 g	?	~ 0 g
Zinc	~ 7.15 g	?	~ 7.15 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 0.17 g	?	~ 0.17 g

Serving size

9,8 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,935 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

113 min (~11,283 steps)

Swimming

68 min

Bicycling

53 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

sugar, glucose syrup, cocoa mass**, palm fat, cocoa butter**, whole milk powder, lactose (from milk), cocoa powder heavily defatted, emulsifiers (soy lecithin, sunflower lecithin), salt, acidifier (monosodium citrate), flavourings,

Ingredient information

Sugar

54.17% (estimate)

Glucose Syrup

22.92% (estimate)

Cocoa Paste

11.46% (estimate)

Palm Fat

5.73% (estimate)

Cocoa Butter

2.86% (estimate)

Whole Milk Powder

1.43% (estimate)

Lactose

0.72% (estimate)

Cacao En Poudre Fortement Degraisse

0.36% (estimate)

Emulsifier

0.18% (estimate)

Soya Lecithin

0.09% (estimate)

Sunflower Lecithin

0.09% (estimate)

Salt

0.09% (estimate)

Acid

0.04% (estimate)

Sodium Citrate

0.04% (estimate)

Flavouring

0.04% (estimate)

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cacao-en-poudre-fortement-degraisse

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cacao-en-poudre-fortement-degraisse

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331i - Monosodium citrateEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -10 Final score: 78/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 29, 2015 at 7:53:43 PM UTC by tacite .

Last edit on March 18, 2026 at 12:31:34 AM UTC by new-nutrition-bot .

Product page also edited by inf, khanagi, new-nutrition-bot, packbot, quechoisir, tacite.

View on Open Food Facts