ProductsGranyGrany Amandes Caramélisées 5 céréales

Grany, LU, Mondelez International

Grany Amandes Caramélisées 5 céréales

Name: Grany Amandes Caramélisées 5 céréales
Brand: Grany, LU, Mondelez International

125 g (6 x 20,8 g)

BARCODE:7622210171108

COMMON NAME:Barre céréalière aux amandes caramélisées

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Cereal Bars With Nuts, Cereal Bars With Almonds, Cereal Bar With Almonds Or Hazelnuts

LABELS:No Preservatives, Green Dot, No Colorings, Triman

PACKAGING:Plastic, Cardboard, Film, Sleeve, Film Plastique A Jeter, Etui Carton A Recycler

COUNTRIES:France

STORES:Leclerc,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in high quantity (20%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1807 kJ (431 kcal)
Fat	17 g
Saturated fat	3.9 g
Carbohydrates	64 g
Sugars	20 g
Dietary fiber	4.6 g
Proteins	6.8 g
Salt	0.64 g
Sodium	0.256 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1807 kJ (431 kcal)	1807 kJ (431 kcal)	?
Fat	17 g	17 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	64 g	64 g	?
Sugars	20 g	20 g	?
Dietary fiber	4.6 g	4.6 g	?
Proteins	6.8 g	6.8 g	?
Salt	0.64 g	0.64 g	?
Sodium	0.256 g	0.256 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20,8 g (1 barre)

Ingredients

Ingredients image

Ingredients list

Céréales 42,4 % (maïs 16,3 %, flocons d'avoine 15,9 %, flocons de seigle malté 5,3 %, farine de riz 2,9 %, farine de blé 1,8 %, farine de blé malté 0,2 %), sirop de glucose, stabilisant (sorbitols), huiles végétales (colza, palme), amandes caramélisées 10 % (amandes, sucre), sucre, sel, émulsifiant (lécithines), extrait d'orge malté, gluten de blé, dextrose, arôme. Peut contenir lait, autres fruits à coque.

Ingredient information

Cereal

42.4%

Corn

16.3%

Oat Flakes

15.9%

Malted Rye Flakes

5.3%

Rice Flour

2.9%

Wheat Flour

1.8%

Malted Wheat Flour

0.2%

Glucose Syrup

28.8% (estimate)

Stabiliser

14.4% (estimate)

E420

14.4% (estimate)

Vegetable Oil

7.2% (estimate)

Colza Oil

3.6% (estimate)

Palm Oil

3.6% (estimate)

Amandes Caramelisees

10.0%

Almond

3.6% (estimate)

Sugar

3.6% (estimate)

Allergens

GlutenNuts

Traces

MilkNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cereal bar with almonds or hazelnuts • Score: 53/100

Life-cycle reference

Category: Cereal bar with almonds or hazelnuts PEF environmental score: 0.50 Climate change impact: 3.85 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.3 %
Processing	7.5 %
Packaging	14.0 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -27 Final score: 26/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 385 g CO2e per 100g of product. Reference category: Cereal bar with almonds or hazelnuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.0 %
Processing	5.6 %
Packaging	28.3 %
Transportation	6.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
6 BAG	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High

Declared packaging

Plastic, Cardboard, Film, Sleeve, Film Plastique A Jeter, Etui Carton A Recycler

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 2, 2015 at 1:26:09 PM UTC by pampelune .

Last edit on March 16, 2026 at 11:11:03 PM UTC by new-nutrition-bot .

Product page also edited by anavegan44, asmoth, driveoff, eric62, jusdekiwi, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, pampelune, quechoisir, yuka.Ne9eAPemMJIvTNyJwJNs_mWRD-bNLNMFP3JRog, yuka.SEsxWVFZY28vY1lYaTg5bjlRekg0Zlo2d0pIekEyVzhKc0FKSWc9PQ, yuka.UmEwZFBJSW9uYVU3cHNFKy9CMzMwSXgzeEo2TFJUTG5CT1FJSWc9PQ, yuka.YmJFQ0U3Z1FpdmczdGNWazBENlB3UDVGek1LdVEwK01HL1FOSVE9PQ, yuka.ZEpvSEVxUThxc1JYb2NBOHJnN3ozZGwxNEpYMVQwZXRGZFFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJJfdbTqyr5bx7ik1Wv3dnfJZ2zQP5TvNn1Lqg.

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