ProductsM BUDGETRiz soufflé enrobé de chocolat au lait
Riz soufflé enrobé de chocolat au lait
Barcode 7617027711333
M BUDGET

Riz soufflé enrobé de chocolat au lait

250 g
BARCODE:7617027711333
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Cocoa And Its Products, Biscuits, Chocolates, Milk Chocolates, Cereal Chocolates, Puffed Cereal Milk Chocolates, Rice Chocolates, Rice Milk Chocolates
PACKAGING:Plastic, Pp Polypropylene
MANUFACTURING:Allemagne
COUNTRIES:France, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Riz soufflé enrobé de chocolat au lait nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2233 kJ (548 kcal)
Fat33 g
Saturated fat24 g
Carbohydrates57 g
Sugars43 g
Dietary fiber2.1 g
Proteins4.7 g
Salt0.3 g
Sodium0.12 g
Alcohol0 % vol
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2233 kJ (548 kcal)2233 kJ (548 kcal)~ 1953.768359375 kJ (467 kcal)
Fat33 g33 g~ 35.57628984375 g
Saturated fat24 g24 g~ 14.64561875 g
Carbohydrates57 g57 g~ 58.3149634521484 g
Sugars43 g43 g~ 49.36719609375 g
Dietary fiber2.1 g2.1 g~ 0.164375 g
Proteins4.7 g4.7 g~ 2.34328718261719 g
Salt0.3 g0.3 g~ 0.0583672373046875 g
Sodium0.12 g0.12 g~ 0.0233335203125 g
Alcohol0 % vol0 % vol~ 0.001847412109375 % vol
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

28 g

Ingredients

Ingredients image

Riz soufflé enrobé de chocolat au lait ingredients image

Ingredients list

sugar, palm fat, puffed rice 11%, whole milk powder, cocoa butter, dextrose, sweet whey powder, cocoa paste, corn, rice, lean cocoa powder, lactose, emulsifier: sunflower lecithin, barley malt, cooking salt, vanilla extract.

Ingredient information

Sugar
44.5% (estimate)
Palm Fat
27.75% (estimate)
Puffed Rice
11.0%
Whole Milk Powder
5.5% (estimate)
Cocoa Butter
5.5% (estimate)
Dextrose
2.88% (estimate)
Sweet Whey Powder
1.44% (estimate)
Cocoa Paste
0.72% (estimate)
Corn
0.36% (estimate)
Rice
0.18% (estimate)
Fat Reduced Cocoa Powder
0.09% (estimate)
Lactose
0.04% (estimate)
Emulsifier
0.02% (estimate)
Sunflower Lecithin
0.02% (estimate)
Malted Barley
0.01% (estimate)
Salt
0.01% (estimate)
Vanilla Extract
0.01% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Dextrose
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar, with puffed/popped cereals • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar, with puffed/popped cereals PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with puffed/popped cereals. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with puffed/popped cereals. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.1 %
Processing2.2 %
Packaging9.4 %
Transportation2.7 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Green-Score for this product

EFinal score: 15/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -23 Final score: 15/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar, with puffed/popped cereals. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with puffed/popped cereals. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with puffed/popped cereals. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.3 %
Processing1.1 %
Packaging5.6 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

ShapeMaterialRecyclingImpact
UnknownPP 5 PolypropyleneUnknownHigh

Declared packaging

Plastic, Pp Polypropylene

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2016 at 5:35:08 PM UTC by dovg .

Last edit on March 17, 2026 at 7:20:48 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, desan, dovg, fix-salt-bot, foodrepo, kiliweb, laura-chaud, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, teolemon, yuka.CZJnJPeQG_MdGd3y0YsQ7mO6G9zuU9xCN24MoQ, yuka.UmFkZkNLQUtxdEFObzhSdjF3THh3TWd2d0tPVldqaVhFOFF6SVE9PQ, yuka.WkswQ1AvVWkrOFVwbnRnNHBnbkUzOEp5OWFTclIyQ1BkdW9RSVE9PQ.