ProductsCidre doux
NO_IMAGE
Barcode 7616800821603

Cidre doux

1500 ml
BARCODE:7616800821603
CATEGORIES:Beverages, Alcoholic Beverages, Ciders, Sweet Ciders
COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Sweet ciders
Energy231 kJ (54 kcal)178.952 kJ (41 kcal) (+29%)
Fat0.5 g0.232 g (+116%)
Saturated fat0 g0.012 g (-100%)
Carbohydrates13 g7.463 g (+74%)
Sugars13 g4.682 g (+178%)
Dietary fiber0 g?
Proteins0.5 g0.154 g (+225%)
Salt0.26 g0.003 g (+8567%)
Sodium0.104 g0.002 g (+5100%)
Fruits, vegetables and legumes~ 100 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy231 kJ (54 kcal)231 kJ (54 kcal)?
Fat0.5 g0.5 g?
Saturated fat0 g0 g?
Carbohydrates13 g13 g?
Sugars13 g13 g?
Dietary fiber0 g0 g?
Proteins0.5 g0.5 g?
Salt0.26 g0.26 g?
Sodium0.104 g0.104 g?
Fruits, vegetables and legumes~ 100 %?~ 100 %

Serving size

200 ml

Ingredients

Ingredients image

Cidre doux ingredients image

Ingredients list

Jus de pomme 70%, jus de poire 30%.

Ingredient information

Apple Juice
70.0%
Pear Juice
30.0%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Alcoholic Beverages
Categories
Ciders

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCider, sweet • Score: 56/100

Life-cycle reference

Category: Cider, sweet PEF environmental score: 0.13 Climate change impact: 1.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, sweet. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, sweet. Source: ADEME Agribalyse Database.

StageImpact
Agriculture17.3 %
Processing7.5 %
Packaging43.7 %
Transportation22.1 %
Distribution7.4 %
Consumption2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 133 g CO2e per 100g of product. Reference category: Cider, sweet. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, sweet. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, sweet. Source: ADEME Agribalyse Database.

StageImpact
Agriculture7.8 %
Processing8.7 %
Packaging52.2 %
Transportation28.0 %
Distribution2.7 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 7, 2018 at 7:05:20 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:47:33 AM UTC by new-nutrition-bot .

Product page also edited by foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.WTdFaUU1WTRoL3Nyc2NVMHppL1I0STVLN2FTd1hFUzdJdWNSSWc9PQ, yuka.YUs4NUtwUUxxNmNTdzhjUzhDajVvNGhMK2Eya1lXQzNJdUVUSVE9PQ.