
Minor Original 22G
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in high quantity (39%)
Saturated fat in high quantity (12%)
Sugars in high quantity (44%)
Salt in low quantity (0.15%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2361 kJ (574 kcal) |
| Fat | 39 g |
| Saturated fat | 12 g |
| Carbohydrates | 45 g |
| Sugars | 44 g |
| Dietary fiber | ~ 3.218 g |
| Proteins | 9 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2361 kJ (574 kcal) | ? (574 kcal) | ~ 1677.025 kJ (399 kcal) |
| Fat | 39 g | 39 g | ~ 29.47975 g |
| Saturated fat | 12 g | 12 g | ~ 1.32865 g |
| Carbohydrates | 45 g | 45 g | ~ 55.91591875 g |
| Sugars | 44 g | 44 g | ~ 55.020675 g |
| Dietary fiber | ~ 3.218 g | ? | ~ 3.218 g |
| Proteins | 9 g | 9 g | ~ 6.98946875 g |
| Salt | 0.15 g | 0.15 g | ~ 0.090802 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.036173125 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 15, 2017 at 12:15:10 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:48:12 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, derthas, foodrepo, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UVBBRUFKdGZ0K01tblBCbjBRM3M5L1ZXOTRXT2JYeW9FTXMySVE9PQ, yuka.UW9BL043VlFpOWMxZ2ZZWDhDbkoxT2xaMVpTWWZVK3NPc3d0SVE9PQ.