ProductsBetty BossiCivet de chevreuil

Betty Bossi

Civet de chevreuil

350 g

BARCODE:7613356269156

CATEGORIES:Meats And Their Products, Meats, Game, Venison, Jugging, Civet De Cerf, Civet De Chevreuil, Viande Preparee

LABELS:Contains Alcohol

PACKAGING:Tray

ORIGIN:Europe

MANUFACTURING:Liechtenstein

WEBSITE:www.coop.ch

COUNTRIES:France, Switzerland

STORES:Coop

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)

Sugars in low quantity (4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 518.5 kJ (95 kcal)
FAT	2.1 g
Saturated fat	0.2 g
Carbohydrates	6.4 g
Sugars	4 g
Dietary fiber	0 g
Proteins	11 g
Salt	1.6 g
Sodium	0.64 g
Alcohol	> 5 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 518.5 kJ (95 kcal)	? (95 kcal)	?
FAT	2.1 g	2.1 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	6.4 g	6.4 g	?
Sugars	4 g	4 g	?
Added sugars	~ 0.01 g	?	~ 0.01 g
Dietary fiber	0 g	0 g	?
Proteins	11 g	11 g	?
Salt	1.6 g	1.6 g	?
Sodium	0.64 g	0.64 g	?
Alcohol	> 5 % vol	> 5 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

350 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 519 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

30 min (~3,023 steps)

Swimming

18 min

Bicycling

14 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

produit à base de viande de chevreuil (viande de chevreuil 43% (Europe) eau, vin rouge (avec antioxydant (E 220 sulfitel, mélange de condiments (sel de cuisine, amidon de mais cireux modifié [E 14221, sirop de glucose déshydraté, correcteur d'acidité (E 500 épices huile de colzal, vinaigre de vin rouge), eau, vin rouge (avec antioxydant (E 220 sulfite). champignons (champignons de Paris, chanterelles). petits oignons, Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de baeuf, sucre, huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), amidon de mais cireux modifié (E 1422) colorant (E 150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine iodé, concentré de jus d'orange, sel de cuisine, acidifiant (E 330), mélasse, sirop de glucose déshydraté, correcteur d'acidité (E 500), épaississant (E 415), épices. Contient de l'alcool.

Ingredient information

Produit A Base De Viande De Chevreuil

50% (estimate)

Venison

43.0%

Water

3.5% (estimate)

Red Wine

1.75% (estimate)

Antioxidant

0.88% (estimate)

E220 Sulfitel

0.44% (estimate)

Mixed Condiments

0.22% (estimate)

Salt

0.11% (estimate)

Modified Waxy Maize Starch

0.05% (estimate)

E 14221

0.03% (estimate)

Dehydrated Glucose Syrup

0.01% (estimate)

Acidity Regulator

0.01% (estimate)

E500 Epices Huile De Colzal

0% (estimate)

Red Wine Vinegar

0% (estimate)

Water

0% (estimate)

Red Wine

0% (estimate)

Antioxidant

0% (estimate)

E220 Sulfite

0% (estimate)

Mushroom

0% (estimate)

Cultivated Mushroom

0% (estimate)

Chanterelle

0% (estimate)

Small White Onions

0% (estimate)

Aceto Balsamico Di Modena

0% (estimate)

Wine Vinegar

0% (estimate)

Concentrated Grape Must

0% (estimate)

Extrait De Viande De Baeuf

0% (estimate)

Sugar

0% (estimate)

Colza Oil

0% (estimate)

Lingonberry Jam

0% (estimate)

Lingonberry

0% (estimate)

Sugar

0% (estimate)

Glucose Syrup

0% (estimate)

Modified Waxy Maize Starch

0% (estimate)

E1422

0% (estimate)

Colour

0% (estimate)

E150d

0% (estimate)

Spice Extract

0% (estimate)

Red Wine Vinegar

0% (estimate)

Iodised Salt

0% (estimate)

Concentrated Orange Juice

0% (estimate)

Salt

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Molasses

0% (estimate)

Dehydrated Glucose Syrup

0% (estimate)

Acidity Regulator

0% (estimate)

E500

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Spice

0% (estimate)

Alcohol

0% (estimate)

Allergens

Sulphur Dioxide And SulphitesVin Rouge

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:produit-a-base-de-viande-de-chevreuil, fr:e220-sulfitel, fr:e-14221, fr:e500-epices-huile-de-colzal, fr:e220-sulfite, fr:extrait-de-viande-de-baeuf

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:produit-a-base-de-viande-de-chevreuil, fr:e220-sulfitel, fr:e-14221, fr:e500-epices-huile-de-colzal, fr:e220-sulfite, fr:extrait-de-viande-de-baeuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E150d - Sulphite ammonia caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E150d - Sulphite ammonia caramelColour

No additive description is available yet.

Open additive page

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Europe Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Liechtenstein

Origins of ingredients

Declared origins: Europe Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Europe	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 17, 2018 at 11:14:54 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:48:49 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, domeg, itsjustruby, kiliweb, laura-chaud, new-nutrition-bot, packbot, roboto-app, yuka.UXJBbVQ2OCtxdGtFdzhGdnp5blI4ZlZweXJYMmJVZVBkUG9RSVE9PQ.

View on Open Food Facts