Civet de chevreuil
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.1%)
Saturated fat in low quantity (0.2%)
Sugars in low quantity (4%)
Salt in high quantity (1.6%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 518.5 kJ (95 kcal) |
| FAT | 2.1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 6.4 g |
| Sugars | 4 g |
| Dietary fiber | 0 g |
| Proteins | 11 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Alcohol | > 5 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 518.5 kJ (95 kcal) | ? (95 kcal) | ? |
| FAT | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 6.4 g | 6.4 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Alcohol | > 5 % vol | > 5 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 519 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:produit-a-base-de-viande-de-chevreuil, fr:e220-sulfitel, fr:e-14221, fr:e500-epices-huile-de-colzal, fr:e220-sulfite, fr:extrait-de-viande-de-baeuf
Contains non-vegetarian ingredients.
Unrecognized: fr:produit-a-base-de-viande-de-chevreuil, fr:e220-sulfitel, fr:e-14221, fr:e500-epices-huile-de-colzal, fr:e220-sulfite, fr:extrait-de-viande-de-baeuf
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E150d - Sulphite ammonia caramelColour
No additive description is available yet.
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Europe | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 17, 2018 at 11:14:54 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:48:49 PM UTC by new-nutrition-bot .
Product page also edited by aleene, date-limite-app, domeg, itsjustruby, kiliweb, laura-chaud, new-nutrition-bot, packbot, roboto-app, yuka.UXJBbVQ2OCtxdGtFdzhGdnp5blI4ZlZweXJYMmJVZVBkUG9RSVE9PQ.