ProductsM-classicM-classic Meersalz
M-classic Meersalz
Barcode 7613269179917
M-classic, Migros

M-classic Meersalz

350 g
BARCODE:7613269179917
CATEGORIES:Condiments, Salts, Sea Salts, Groceries
COUNTRIES:France, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (92.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Sea salts
Energy~ 0 kJ (0 kcal)9.998 kJ (1 kcal) (-100%)
Fat~ 0 g0.053 g (-100%)
Saturated fat~ 0 g0.024 g (-100%)
Carbohydrates~ 0 g0.244 g (-100%)
Sugars~ 0 g0.08 g (-100%)
Dietary fiber~ 0 g?
Proteins~ 0 g0.088 g (-100%)
Salt~ 92.414 g78.596 g (+18%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy~ 0 kJ (0 kcal)~ 0 kJ (0 kcal)
Fat~ 0 g~ 0 g
Saturated fat~ 0 g~ 0 g
Carbohydrates~ 0 g~ 0 g
Sugars~ 0 g~ 0 g
Dietary fiber~ 0 g~ 0 g
Proteins~ 0 g~ 0 g
Salt~ 92.414 g~ 92.414 g
Fruits, vegetables and legumes~ 0 %~ 0 %

Ingredients

Ingredients image

M-classic Meersalz ingredients image

Ingredients list

sel marin (NaCl 98%), anti-agglomérant: E 535

Ingredient information

Sea Salt
98% (estimate)
Sodium Chloride
98.0%
Anti Caking Agent
2% (estimate)
E535
2% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Salts

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E535 - Sodium ferrocyanide

Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe(CN)6]4−. In its hydrous form, Na4Fe(CN)6 · 10 H2O (sodium ferrocyanide decahydrate), it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity (acceptable daily intake 0–0.025 mg/kg body weight). The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Salt, white, for human consumption (sea, igneous or rock), no enrichment • Score: 98/100

Life-cycle reference

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment PEF environmental score: 0.07 Climate change impact: 0.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

StageImpact
Agriculture54.9 %
Processing0.1 %
Packaging22.6 %
Transportation14.9 %
Distribution7.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 78/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -20 Final score: 78/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 63 g CO2e per 100g of product. Reference category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.8 %
Processing0.0 %
Packaging26.4 %
Transportation21.5 %
Distribution4.3 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 9, 2018 at 10:52:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:28:54 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, foodrepo, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, torredibabele, yuka.BIhHP9-LL84ZGMLOyJts2gmpN-LsB8RBOXk1og, yuka.FJwfYvWHItwhDMbL9tNr0CPrF8P5D90FKFcDoQ, yuka.UUs4YVRJTTdvdGczb2NZeTR5djdwK01wOXJTdFpWeTFGTWRNSUE9PQ, yuka.WXYwNFBQd0hpZWN3dDhSbXd3dm9wdFJXK0pXN1ZFK21OOHdxSVE9PQ, yuka.XJp5G96zOMF5RMrKztw38DbrGcTZX9UIBXQnog, yuka.YUlzdUhwZ2xwdm9PcS9JNTIweUw5K2tveDRLMlRGbVVkK1k2SVE9PQ.