ProductsNestléChocolat noir - Amandes entieres torrefiees

Nestlé

Chocolat noir - Amandes entieres torrefiees

100 g

BARCODE:7613036574266

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates

LABELS:Nestle Cocoa Plan

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (42%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,266.1 kJ (542 kcal)
FAT	35 g
Saturated fat	17 g
Carbohydrates	45 g
Sugars	42 g
Dietary fiber	9.4 g
Proteins	7.7 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 3.95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,266.1 kJ (542 kcal)	? (542 kcal)	?
FAT	35 g	35 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	45 g	45 g	?
Sugars	42 g	42 g	?
Added sugars	~ 27.96 g	?	~ 27.96 g
Dietary fiber	9.4 g	9.4 g	?
Proteins	7.7 g	7.7 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 3.95 %	?	~ 3.95 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,266 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

132 min (~13,213 steps)

Swimming

80 min

Bicycling

62 min

Running

46 min

Ingredients

Ingredients image

Ingredients list

pâte de cacao (Ghana, Côte d'Ivoire, Equateur), sucre, écorces. d'orange confites 7,9% (écorces d'orange, sucre, sirop de glucose-fructose, arôme naturel d'orange, acidifiant : acide citrique), éclats de fèves de cacao 3,9%, beurre pâtissier émulsifiant (lécithine de tournesol), beurre de cacao, extrait naturel de vanille de Madagascar. Cacao :54% minimum. Peut contenir : æuf, lait, gluten, fruits à coque.

Ingredient information

Cocoa Paste

50% (estimate)

Sugar

25% (estimate)

Ecorces

12.5% (estimate)

Orange

7.9%

Orange Zest

3.95% (estimate)

Sugar

1.98% (estimate)

Glucose Fructose Syrup

0.99% (estimate)

Natural Orange Flavouring

0.49% (estimate)

Acid

0.49% (estimate)

E330

0.49% (estimate)

Cocoa Nibs

3.9%

Beurre Patissier Emulsifiant

0.35% (estimate)

Sunflower Lecithin

0.35% (estimate)

Cocoa Butter

0.17% (estimate)

Natural Vanilla Extract

0.09% (estimate)

Cocoa

54.0%

Aeuf

Unknown (not provided)

Milk

Unknown (not provided)

Gluten

Unknown (not provided)

Nut

Unknown (not provided)

Allergens

GlutenMilk

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ecorces, fr:aeuf

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ecorces, fr:aeuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 13/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -19 Final score: 13/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	50 %	High
Cote D Ivoire	17 %	High
Ecuador	17 %	High
Ghana	17 %	High
Madagascar	0 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 20, 2018 at 1:01:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:49:16 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stive24, teolemon, yuka.R1lvREFvZy9sc2RScTlzYTN5ejMrWWhyOVp5WlZ6T2NET2s2SVE9PQ, yuka.WTVzdkhJSXV0cUFTbk1JenhBaU93NHRMeHBTYlpVem9lOVFSSWc9PQ.

View on Open Food Facts