Hochzeits Suppe
Labels
Not computed
Ultra-processed food and drink productsHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 81.4 kJ (19 kcal) |
| FAT | 0.3 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 3 g |
| Sugars | 0.4 g |
| Dietary fiber | 0.5 g |
| Proteins | 0.9 g |
| Salt | 0.76 g |
| Sodium | ~ 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2.6 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 81.4 kJ (19 kcal) | ? (19 kcal) | 80 kJ (19 kcal) | ? |
| FAT | 0.3 g | 0.3 g | 0.3 g | ? |
| Saturated fat | 0.2 g | 0.2 g | 0.2 g | ? |
| Carbohydrates | 3 g | 3 g | 3 g | ? |
| Sugars | 0.4 g | 0.4 g | 0.4 g | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | 0.5 g | ? |
| Proteins | 0.9 g | 0.9 g | 0.9 g | ? |
| Salt | 0.76 g | 0.76 g | 0.76 g | ? |
| Sodium | ~ 0.3 g | ? | 0.3 g | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 2.6 % | ? | ? | ~ 2.6 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 81 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: de:, de:rinderfett-hühnerei-eiweiß, de:sellerieöl, de:mineralsalz-kalium, en:extract, de:natürliche-zutaten
Contains non-vegetarian ingredients.
Unrecognized: de:, de:rinderfett-hühnerei-eiweiß, de:sellerieöl, de:mineralsalz-kalium, en:extract, de:natürliche-zutaten
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soup, Asian-style with noodles, prepacked, to be reheated • Score: 19/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.1 % |
| Processing | 4.4 % |
| Packaging | 2.5 % |
| Transportation | 3.6 % |
| Distribution | 0.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.5 % |
| Processing | 5.4 % |
| Packaging | 4.9 % |
| Transportation | 6.8 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chick EGG White OR Protein | Poulet Importé | 0.88 % | 0.02 |
| EGG Yolk | Oeufs Importés | 0.44 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 1, 2018 at 8:33:40 PM UTC by kiliweb .
Last edit on March 18, 2026 at 7:27:07 AM UTC by prepperapp .
Product page also edited by 6rp, citrullus28, danielw, date-limite-app, foodless, kiliweb, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, prepperapp, prinzessin04, purechoice, roboto-app, snak9r, sumo, tacite-mass-editor, thotem, yuka.ZXFjd1RwVU0rdFEwbFBZYW93T1B3ZElvM2IycVRETHBJTmdRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhViQvH1gjPHKyPQwVOXltLUMrvkc-pz87nAa6s.