ProductsSmarties nestleMini tablette

Smarties nestle

Mini tablette

Name: Mini tablette
Brand: Smarties nestle

BARCODE:7613035857032

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolates, Bonbons Drageifies

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (50%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Bonbons dragéifiés
Energy	~ 2105 kJ (106 kcal)	1,803.112 kJ (429 kcal) (+17%)
Fat	50 g	12.115 g (+313%)
Saturated fat	1 g	6.856 g (-85%)
Carbohydrates	14 g	76.758 g (-82%)
Sugars	14 g	59.022 g (-76%)
Dietary fiber	?	?
Proteins	1 g	3.235 g (-69%)
Salt	1 g	0.101 g (+890%)
Sodium	0.4 g	0.04 g (+900%)
Fruits, vegetables and legumes	~ 0.0227864583333286 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2105 kJ (106 kcal)	? (106 kcal)	?
Fat	50 g	50 g	?
Saturated fat	1 g	1 g	?
Carbohydrates	14 g	14 g	?
Sugars	14 g	14 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0.0227864583333286 %	?	~ 0.0227864583333286 %

Ingredients

Ingredients image

Ingredients list

Sucre, lait entier en poudre, beurre de cacao, pâte de cacao, petit-lait et petit-lait filtré en poudre, huile végétale (palme, karité, illipe, noyau de mangue kokum gorgi, sal), beurre pâtissier écrémé en poudre, farine de blé, émulsifiant (lécithine de tournesol), amidon de riz, concentrés de fruits et de plantes (carthame, radis carotte noire citron, hibiscus), concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeille), arôme naturel de vanille sirop de sucre inverti.

Ingredient information

Sugar

53.33% (estimate)

Whole Milk Powder

23.33% (estimate)

Cocoa Butter

11.67% (estimate)

Cocoa Paste

5.83% (estimate)

Whey

2.92% (estimate)

Filtered Whey Powder

1.46% (estimate)

Vegetable Oil

0.73% (estimate)

Palm Oil

0.36% (estimate)

Shea Butter

0.18% (estimate)

Illipe Oil

0.09% (estimate)

Noyau De Mangue Kokum Gorgi

0.05% (estimate)

Shorea Robusta Seed Oil

0.05% (estimate)

Butterfat

0.36% (estimate)

Wheat Flour

0.18% (estimate)

Emulsifier

0.09% (estimate)

Sunflower Lecithin

0.09% (estimate)

Rice Starch

0.05% (estimate)

Fruit Concentrate

0.02% (estimate)

Safflower

0.01% (estimate)

Radis Carotte Noire Citron

0.01% (estimate)

Roselle Flower

0.01% (estimate)

Spirulina Concentrate

0.01% (estimate)

Glazing Agent

0.01% (estimate)

E903

0% (estimate)

Cire Blanche D Abeille

0% (estimate)

Arome Naturel De Vanille Sirop De Sucre Inverti

0.01% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: sugar Quantity of added sugars: 14%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:noyau-de-mangue-kokum-gorgi, fr:radis-carotte-noire-citron, fr:cire-blanche-d-abeille, fr:arome-naturel-de-vanille-sirop-de-sucre-inverti

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:noyau-de-mangue-kokum-gorgi, fr:radis-carotte-noire-citron, fr:cire-blanche-d-abeille, fr:arome-naturel-de-vanille-sirop-de-sucre-inverti

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E901 - white and yellow beeswax

Additives

E903 - Carnauba wax

Ingredients

Emulsifier

Ingredients

Glazing Agent

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener

Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.

Open additive page Source

E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.058 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.057 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whey filtered whey powder butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 21, 2017 at 6:12:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:12:41 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.V3J0YkNLdFErT1FxdGNBUm9CZU0rY0FveDRPRGVseTlNclUySVE9PQ.

View on Open Food Facts