ProductsLionBarre chocolatée
Barre chocolatée
Barcode 7613035097865
Lion, Nestlé

Barre chocolatée

50 g
BARCODE:7613035097865
COMMON NAME:Gaufrette fourrée d'un nappage caramélisé (35,6%) et céréales croustillantes (8,6%), enrobée de chocolat au lait (38%).
CATEGORIES:Seafood, Fishes And Their Products, Snacks, Fishes, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Lean Fishes, Bars, Bass, Candy Chocolate Bars, Caramel Chocolate Bars
LABELS:Natural Flavors, Nutriscore, Nutriscore Grade E, Pure Cocoa Butter, Rainforest Alliance, Rainforest Alliance Cocoa, With Sunflower Oil, Triman
PACKAGING:Plastic
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (21.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (53%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.49%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Barre chocolatée nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,034 kJ (485 kcal)
FAT21.6 g
Saturated fat11.8 g
Carbohydrates67.3 g
Sugars53 g
Dietary fiber1.2 g
Proteins4.6 g
Salt0.49 g
Sodium0.2 g
Vitamins
Vitamin PP0.13 g
Pantothenic acid0.47 g
Minerals
Calcium15.06 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,034 kJ (485 kcal)2,034 kJ (485 kcal)~ 1,675.92 kJ (400 kcal)
FAT21.6 g21.6 g~ 17.79 g
Saturated fat11.8 g11.8 g~ 10.03 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates67.3 g67.3 g~ 58.07 g
Sugars53 g53 g~ 34.39 g
Added sugars~ 51.31 g?~ 51.31 g
Sucrose~ 19.09 g?~ 19.09 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 20.19 g?~ 20.19 g
Galactose~ 0.02 g?~ 0.02 g
Lactose~ 4.89 g?~ 4.89 g
Maltose~ 0.2 g?~ 0.2 g
Starch~ 11.37 g?~ 11.37 g
Polyols~ 10.93 g?~ 10.93 g
Dietary fiber1.2 g1.2 g~ 2.3 g
Proteins4.6 g4.6 g~ 5.05 g
Salt0.49 g0.49 g~ 0.28 g
Sodium0.2 g0.2 g~ 0.11 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP0.13 g0.13 g~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 2.77 g?~ 2.77 g
Pantothenic acid0.47 g0.47 g~ 0 g
Minerals
Potassium~ 0.27 g?~ 0.27 g
Calcium15.06 g15.06 g~ 0.11 g
Phosphorus~ 0.14 g?~ 0.14 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.04 g?~ 0.04 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 13.03 g?~ 13.03 g

Serving size

50 g (portion)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,034 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
119 min (~11,860 steps)
Swimming
72 min
Bicycling
55 min
Running
42 min

Ingredients

Ingredients image

Barre chocolatée ingredients image

Ingredients list

Céréales 36,3% (farine de blé complet 29,4%, flocons d'avoine complète 3,1%, semoule de maïs, farine de blé, farine de riz), pâte de caramel 20,1% [lait concentré sucré (lait, sucre, lactose), sirop de glucose, sirop de sucre inverti, lait écrémé en poudre, sel], confiserie d'enrobage 18% [lait écrémé en poudre 5,1%, matière grasse végétale (coco), maltodextrine, sucre, minéral (carbonate de calcium), beurre de cacao, émulsifiant: lécithine de tournesol ; arôme naturel de vanille], sirop de glucose, sucre, huile de tournesol, chocolat au lait 5,1% (sucre, lait écrémé en poudre, beurre de cacao, pâte de cacao, matière grasse de lait anhydre, émulsifiants: lécithine de soja, polyricinoléate de polyglycérol ; arôme naturel de vanille), humectant: glycérol ; vitamines et minéraux (carbonate de calcium, niacine, acide panthoténique, acide folique, vitamine B6, riboflavine), arômes naturels, poudre de cacao, cacao maigre en poudre, sel, émulsifiant: lécithine de tournesol ; antioxydant: extrait riche en tocophérols ; sirop de sucre caramélisé, colorant: caroténoïdes. Peut contenir des fruits à coque.

Ingredient information

Milk Chocolate
38.0%
Sugar
21.38% (estimate)
Cocoa Butter
8.31% (estimate)
Cocoa Paste
4.16% (estimate)
Skimmed Milk Powder
2.08% (estimate)
Whey Powder
1.04% (estimate)
Butterfat
0.52% (estimate)
Vegetable Fat
0.26% (estimate)
Palm Fat
0.13% (estimate)
Shea Butter
0.13% (estimate)
Emulsifier
0.26% (estimate)
E322
0.26% (estimate)
Glucose Fructose Syrup
21.21% (estimate)
Wheat Flour
17.59% (estimate)
Sweetened Condensed Milk
11.6% (estimate)
Milk
5.8% (estimate)
Sugar
5.8% (estimate)
Palm Oil
5.8% (estimate)
Sugar
2.9% (estimate)
Whey Powder
1.45% (estimate)
Maltodextrin
0.72% (estimate)
Skimmed Milk Powder
0.36% (estimate)
Salt
0.18% (estimate)
Emulsifier
0.09% (estimate)
E322
0.09% (estimate)
Raising Agent
0.05% (estimate)
E500
0.05% (estimate)
Caramelised Sugar
0.02% (estimate)
Wheat Starch
0.01% (estimate)
Thickener
0.01% (estimate)
E407
0.01% (estimate)

Allergens

GlutenMilk

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E407 - Carrageenan
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Whey
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Barre chocolatée packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 5, 2017 at 3:37:35 PM UTC by vanik-etamer .

Last edit on March 18, 2026 at 12:02:43 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bazcalou, co-prnt, ecoscore-impact-estimator, feat, g123k, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, sebleouf, vanik-etamer, yuka.U0ljNEhxUW1wTWtVdlBZNStUN1E1OWhmbTVhSllWdXJCK0FPSWc9PQ, yuka.VzdBK0dmODdxTjhsdy9JR3JqWEU5TXhzellDTFZGbUxJc2MwSVE9PQ, yuka.ZEtVOUQ0c0RxL1VZa2MwaTV4M2xvK052MlkyelgzK21kZkJQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJAf4fTmmjIGk3vwhOr-_eKL7a1ZP1p27j8CKs.

Source List

  • nestle-france