Lion, Nestlé
Barre chocolatée
50 g
BARCODE:7613035097865
COMMON NAME:Gaufrette fourrée d'un nappage caramélisé (35,6%) et céréales croustillantes (8,6%), enrobée de chocolat au lait (38%).
CATEGORIES:Seafood, Fishes And Their Products, Snacks, Fishes, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Lean Fishes, Bars, Bass, Candy Chocolate Bars, Caramel Chocolate Bars
LABELS:Natural Flavors, Nutriscore, Nutriscore Grade E, Pure Cocoa Butter, Rainforest Alliance, Rainforest Alliance Cocoa, With Sunflower Oil, Triman
PACKAGING:Plastic
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (21.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (53%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.49%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bass |
|---|---|---|
| Energy | 2034 kJ (485 kcal) | 855.712 kJ (208 kcal) (+138%) |
| Fat | 21.6 g | 8.298 g (+160%) |
| Saturated fat | 11.8 g | 2.053 g (+475%) |
| Carbohydrates | 67.3 g | 15.674 g (+329%) |
| Sugars | 53 g | 8.384 g (+532%) |
| Dietary fiber | 1.2 g | ? |
| Proteins | 4.6 g | 15.571 g (-70%) |
| Salt | 0.49 g | 0.423 g (+16%) |
| Sodium | 0.196 g | 0.169 g (+16%) |
| Vitamin PP | 0.13 g | ? |
| Pantothenic acid | 0.47 g | ? |
| Calcium | 15.06 g | 33.547 mg (+44792%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2034 kJ (485 kcal) | 2034 kJ (485 kcal) | ~ 1675.92396387792 kJ (400 kcal) |
| Fat | 21.6 g | 21.6 g | ~ 17.7914403746888 g |
| Saturated fat | 11.8 g | 11.8 g | ~ 10.0263867851509 g |
| Carbohydrates | 67.3 g | 67.3 g | ~ 58.0672840044071 g |
| Sugars | 53 g | 53 g | ~ 34.3864749992846 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 2.2981931733631 g |
| Proteins | 4.6 g | 4.6 g | ~ 5.04877725673578 g |
| Salt | 0.49 g | 0.49 g | ~ 0.281669507864368 g |
| Sodium | 0.196 g | 0.196 g | ~ 0.107779241717998 g |
| Vitamin PP | 0.13 g | 0.13 g | ~ 0.0000911665932456215 g |
| Pantothenic acid | 0.47 g | 0.47 g | ~ 0.000617668812957875 g |
| Calcium | 15.06 g | 15.06 g | ~ 0.107299038977543 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
50 g (portion)
Ingredients
Ingredients image
Ingredients list
Céréales 36,3% (farine de blé complet 29,4%, flocons d'avoine complète 3,1%, semoule de maïs, farine de blé, farine de riz), pâte de caramel 20,1% [lait concentré sucré (lait, sucre, lactose), sirop de glucose, sirop de sucre inverti, lait écrémé en poudre, sel], confiserie d'enrobage 18% [lait écrémé en poudre 5,1%, matière grasse végétale (coco), maltodextrine, sucre, minéral (carbonate de calcium), beurre de cacao, émulsifiant: lécithine de tournesol ; arôme naturel de vanille], sirop de glucose, sucre, huile de tournesol, chocolat au lait 5,1% (sucre, lait écrémé en poudre, beurre de cacao, pâte de cacao, matière grasse de lait anhydre, émulsifiants: lécithine de soja, polyricinoléate de polyglycérol ; arôme naturel de vanille), humectant: glycérol ; vitamines et minéraux (carbonate de calcium, niacine, acide panthoténique, acide folique, vitamine B6, riboflavine), arômes naturels, poudre de cacao, cacao maigre en poudre, sel, émulsifiant: lécithine de tournesol ; antioxydant: extrait riche en tocophérols ; sirop de sucre caramélisé, colorant: caroténoïdes.
Peut contenir des fruits à coque.
Ingredient information
Milk Chocolate
38.0%
Sugar
21.38% (estimate)
Cocoa Butter
8.31% (estimate)
Cocoa Paste
4.16% (estimate)
Skimmed Milk Powder
2.08% (estimate)
Whey Powder
1.04% (estimate)
Butterfat
0.52% (estimate)
Vegetable Fat
0.26% (estimate)
Palm Fat
0.13% (estimate)
Shea Butter
0.13% (estimate)
Emulsifier
0.26% (estimate)
E322
0.26% (estimate)
Glucose Fructose Syrup
21.21% (estimate)
Wheat Flour
17.59% (estimate)
Sweetened Condensed Milk
11.6% (estimate)
Milk
5.8% (estimate)
Sugar
5.8% (estimate)
Palm Oil
5.8% (estimate)
Sugar
2.9% (estimate)
Whey Powder
1.45% (estimate)
Maltodextrin
0.72% (estimate)
Skimmed Milk Powder
0.36% (estimate)
Salt
0.18% (estimate)
Emulsifier
0.09% (estimate)
E322
0.09% (estimate)
Raising Agent
0.05% (estimate)
E500
0.05% (estimate)
Caramelised Sugar
0.02% (estimate)
Wheat Starch
0.01% (estimate)
Thickener
0.01% (estimate)
E407
0.01% (estimate)
Added sugars
Contains added sugars (54%)
Added sugars: sugar, glucose-fructose syrup, caramelised sugar
Quantity of added sugars: 54%
Allergens
GlutenMilk
Traces
NutsPeanutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Additives
E407 - Carrageenan
Ingredients
Emulsifier
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Whey
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.009
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.006 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.003 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
sweetened condensed milk
whey powder
skimmed milk powder
skimmed milk powder
whey powder
butterfat
milk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Prêt à consommer.
- Conservation conditions
- À conserver à l'abri de la lumière, dans un endroit sec et frais entre 15 et 18°C. Votre chocolat a blanchi ? Pas d'inquiétude, le chocolat étant sensible aux écarts de température, il est possible qu'il change d'aspect. Il reste néanmoins propre à la consommation !
- Customer service
- Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 5, 2017 at 3:37:35 PM UTC by vanik-etamer .
Last edit on March 18, 2026 at 12:02:43 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bazcalou, co-prnt, ecoscore-impact-estimator, feat, g123k, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, sebleouf, vanik-etamer, yuka.U0ljNEhxUW1wTWtVdlBZNStUN1E1OWhmbTVhSllWdXJCK0FPSWc9PQ, yuka.VzdBK0dmODdxTjhsdy9JR3JqWEU5TXhzellDTFZGbUxJc2MwSVE9PQ, yuka.ZEtVOUQ0c0RxL1VZa2MwaTV4M2xvK052MlkyelgzK21kZkJQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJAf4fTmmjIGk3vwhOr-_eKL7a1ZP1p27j8CKs.
Source List
- nestle-france