
Barre chocolatée
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (21.6%)
Saturated fat in high quantity (11.8%)
Sugars in high quantity (53%)
Salt in moderate quantity (0.49%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,034 kJ (485 kcal) |
| FAT | 21.6 g |
| Saturated fat | 11.8 g |
| Carbohydrates | 67.3 g |
| Sugars | 53 g |
| Dietary fiber | 1.2 g |
| Proteins | 4.6 g |
| Salt | 0.49 g |
| Sodium | 0.2 g |
| Vitamins | |
| Vitamin PP | 0.13 g |
| Pantothenic acid | 0.47 g |
| Minerals | |
| Calcium | 15.06 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,034 kJ (485 kcal) | 2,034 kJ (485 kcal) | ~ 1,675.92 kJ (400 kcal) |
| FAT | 21.6 g | 21.6 g | ~ 17.79 g |
| Saturated fat | 11.8 g | 11.8 g | ~ 10.03 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 67.3 g | 67.3 g | ~ 58.07 g |
| Sugars | 53 g | 53 g | ~ 34.39 g |
| Added sugars | ~ 51.31 g | ? | ~ 51.31 g |
| Sucrose | ~ 19.09 g | ? | ~ 19.09 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 20.19 g | ? | ~ 20.19 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 4.89 g | ? | ~ 4.89 g |
| Maltose | ~ 0.2 g | ? | ~ 0.2 g |
| Starch | ~ 11.37 g | ? | ~ 11.37 g |
| Polyols | ~ 10.93 g | ? | ~ 10.93 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 2.3 g |
| Proteins | 4.6 g | 4.6 g | ~ 5.05 g |
| Salt | 0.49 g | 0.49 g | ~ 0.28 g |
| Sodium | 0.2 g | 0.2 g | ~ 0.11 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | 0.13 g | 0.13 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 2.77 g | ? | ~ 2.77 g |
| Pantothenic acid | 0.47 g | 0.47 g | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.27 g | ? | ~ 0.27 g |
| Calcium | 15.06 g | 15.06 g | ~ 0.11 g |
| Phosphorus | ~ 0.14 g | ? | ~ 0.14 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 13.03 g | ? | ~ 13.03 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,034 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Threatened species risk
Packaging impact
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 5, 2017 at 3:37:35 PM UTC by vanik-etamer .
Last edit on March 18, 2026 at 12:02:43 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bazcalou, co-prnt, ecoscore-impact-estimator, feat, g123k, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, sebleouf, vanik-etamer, yuka.U0ljNEhxUW1wTWtVdlBZNStUN1E1OWhmbTVhSllWdXJCK0FPSWc9PQ, yuka.VzdBK0dmODdxTjhsdy9JR3JqWEU5TXhzellDTFZGbUxJc2MwSVE9PQ, yuka.ZEtVOUQ0c0RxL1VZa2MwaTV4M2xvK052MlkyelgzK21kZkJQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJAf4fTmmjIGk3vwhOr-_eKL7a1ZP1p27j8CKs.
Source List
- nestle-france