NO_IMAGE
Nestlé
Maggi Noodles Chicken 5 Pack
BARCODE:7613035017566
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles
LABELS:Green Dot
PACKAGING:Mixed Plastic Film Bag
COUNTRIES:France, United Kingdom
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant noodles |
|---|---|---|
| Energy | ~ 1866.45569620253 kJ (445 kcal) | 1,167.056 kJ (280 kcal) (+60%) |
| Fat | 17.4683544303797 g | 10.133 g (+72%) |
| Saturated fat | 0.253164556962025 g | 4.354 g (-94%) |
| Carbohydrates | 62.4050632911392 g | 38.908 g (+60%) |
| Sugars | 2.40506329113924 g | 2.438 g (-1%) |
| Dietary fiber | ? | ? |
| Proteins | 9.36708860759494 g | 6.122 g (+53%) |
| Salt | 4.17405063291139 g | 2.366 g (+76%) |
| Sodium | 1.66962025316456 g | 0.947 g (+76%) |
| Fruits, vegetables and legumes | ~ 0.178348388671867 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (79 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1866.45569620253 kJ (445 kcal) | ? (352 kcal) | ? |
| Fat | 17.4683544303797 g | 13.8 g | ? |
| Saturated fat | 0.253164556962025 g | 0.2 g | ? |
| Carbohydrates | 62.4050632911392 g | 49.3 g | ? |
| Sugars | 2.40506329113924 g | 1.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.36708860759494 g | 7.4 g | ? |
| Salt | 4.17405063291139 g | 3.2975 g | ? |
| Sodium | 1.66962025316456 g | 1.319 g | ? |
| Fruits, vegetables and legumes | ~ 0.178348388671867 % | ? | ~ 0.178348388671867 % |
Serving size
1 packet (79 g)
Ingredients
Ingredients image
Ingredients list
noodles: wheat flour (83%), sunflower oil, wheat gluten, salt, acidie regulator (potassium carbonates), stabiliser (sodium polyphosphate) seasoning sachet: corn starch, sugar, salt, flavourings (contains wheat herbs and spices (turmeric, black pepper, ginger, parsley (0,04%)), yeast extract, vegetables (carrot (0,27%), leek, onion (0,03%), celery), garlic, sunflower oil, may contain milk, egg, soya, mustard and sesame, nal
Ingredient information
Noodle
83% (estimate)
Wheat Flour
83.0%
Sunflower Oil
7.25% (estimate)
Wheat Gluten
5.04% (estimate)
Salt
1.81% (estimate)
Acidie Regulator
1.61% (estimate)
E501
1.61% (estimate)
Stabiliser
0.81% (estimate)
E452i
0.81% (estimate)
Seasoning Sachet
0.4% (estimate)
Corn Starch
0.4% (estimate)
Sugar
0.2% (estimate)
Salt
0.1% (estimate)
Flavouring
0.05% (estimate)
Herbs And Spices
0.03% (estimate)
Turmeric
0.03% (estimate)
Black Pepper
0.02% (estimate)
Ginger
0.01% (estimate)
Parsley
0.04%
Yeast Extract
0.01% (estimate)
Vegetable
0.01% (estimate)
Carrot
0.27%
Leek
0.02% (estimate)
Onion
0.03%
Celery
< 0.03% (estimate)
Garlic
< 0.6% (estimate)
Sunflower Oil
< 0.6% (estimate)
Nal
< 0.6% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryGluten
Traces
EggsMilkMustardSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:nal
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:nal
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Asian noodles, flavoured, dehydrated • Score: 88/100Life-cycle reference
Category: Asian noodles, flavoured, dehydrated
PEF environmental score: 0.22
Climate change impact: 1.68 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.9 % |
| Processing | 24.5 % |
| Packaging | 19.1 % |
| Transportation | 6.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -6
Final score: 82/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
168 g CO2e per 100g of product.
Reference category: Asian noodles, flavoured, dehydrated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 14.8 % |
| Packaging | 30.5 % |
| Transportation | 10.8 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
Declared packaging
Mixed Plastic Film Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 5, 2019 at 1:21:25 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:14:13 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, autorotate-bot, inf, kellyjta, kiliweb, macrofactor, new-nutrition-bot, roboto-app, scanbot, swipe-studio, yuka.WjZBTUVxVXYvdFlUdlBZMDNpTFo4T2x3LzRhNERWT09DTVFJSWc9PQ.