ProductsNestléNestlé Biscuit
Nestlé Biscuit
Barcode 7613034636270
Nestlé

Nestlé Biscuit

180 g
BARCODE:7613034636270
CATEGORIES:Snacks, Sweet Snacks, Baby Foods, Biscuits And Cakes, Biscuits, Snacks And Desserts For Babies, Biscuits For Babies
LABELS:Green Dot, Made In Italy
COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nestlé Biscuit nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: nl:Baby-voeding
Energy~ 1780 kJ (425 kcal)806.248 kJ (191 kcal) (+121%)
Fat10 g5.043 g (+98%)
Saturated fat7.6 g0.972 g (+682%)
Carbohydrates76 g30.724 g (+147%)
Sugars23 g9.365 g (+146%)
Dietary fiber2 g?
Proteins6 g3.932 g (+53%)
Salt0.41 g0.133 g (+208%)
Sodium0.164 g0.053 g (+209%)
Vitamin PP0.0078 g?
Pantothenic acid0.005 g?
Calcium0.32 g40.433 mg (+691%)
Iron0.0065 g1.23 mg (+428%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1780 kJ (425 kcal)? (425 kcal)?
Fat10 g10 g?
Saturated fat7.6 g7.6 g?
Carbohydrates76 g76 g?
Sugars23 g23 g?
Dietary fiber2 g2 g?
Proteins6 g6 g?
Salt0.41 g0.41 g?
Sodium0.164 g0.164 g?
Vitamin PP0.0078 g0.0078 g?
Pantothenic acid0.005 g0.005 g?
Calcium0.32 g0.32 g?
Iron0.0065 g0.0065 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Nestlé Biscuit ingredients image

Ingredients list

TARWEmeel (54,1%), suiker, TARWEzetmeel, boter (MELK) (13,5%), inuline, mineralen: calciumcarbonaat, ijzerlactaat, rijsmiddelen: ammoniumcarbonaat, kaliumcarbonaat, emulgator: lecithinen, natuurlijk vanillearoma, vitaminen (niacine, B1, B6, B2)

Ingredient information

Wheat Flour
54.1%
Sugar
24.48% (estimate)
Wheat Starch
10.71% (estimate)
Butter
5.36% (estimate)
Inulin
2.68% (estimate)
Minerals
1.34% (estimate)
E170i
1.34% (estimate)
Ijzerlactaat
0.67% (estimate)
Raising Agent
0.33% (estimate)
E503i
0.33% (estimate)
E501i
0.17% (estimate)
Emulsifier
0.08% (estimate)
E322
0.08% (estimate)
Natural Vanilla Flavouring
0.04% (estimate)
Vitamins
0.02% (estimate)
E375
0.01% (estimate)
Thiamin
0.01% (estimate)
Vitamin B6
0% (estimate)
E101
0% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar Quantity of added sugars: 16%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: nl:ijzerlactaat

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: nl:ijzerlactaat


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

E503i - Ammonium carbonate

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit for baby • Score: 74/100

Life-cycle reference

Category: Biscuit for baby PEF environmental score: 0.31 Climate change impact: 3.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit for baby. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit for baby. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.7 %
Processing10.4 %
Packaging34.7 %
Transportation4.6 %
Distribution1.7 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

CFinal score: 54/100

Final score breakdown

Life cycle analysis score: 74 Sum of bonuses and maluses: -20 Final score: 54/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 303 g CO2e per 100g of product. Reference category: Biscuit for baby. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit for baby. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit for baby. Source: ADEME Agribalyse Database.

StageImpact
Agriculture31.4 %
Processing5.7 %
Packaging56.1 %
Transportation6.1 %
Distribution0.9 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 17, 2017 at 1:44:56 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:21:56 AM UTC by new-nutrition-bot .

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