ProductsNestléPeppermint Mint Chocolate Sharing Bar

Nestlé, Aero, Aero Peppermint

Peppermint Mint Chocolate Sharing Bar

100 g

BARCODE:7613034599612

COMMON NAME:Milk chocolate bar filled with peppermint flavoured bubbles

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate

LABELS:Nestle Cocoa Plan

PACKAGING:Plastic, Film

COUNTRIES:France, United Kingdom

STORES:Sainsbury's

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17.8%)

Sugars in high quantity (60.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.23%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,242.5 kJ (537 kcal)
FAT	30 g
Saturated fat	17.8 g
Carbohydrates	61 g
Sugars	60.4 g
Dietary fiber	1.1 g
Proteins	5.1 g
Salt	0.23 g
Sodium	0.09 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,242.5 kJ (537 kcal)	? (537 kcal)	?
FAT	30 g	30 g	?
Saturated fat	17.8 g	17.8 g	?
Carbohydrates	61 g	61 g	?
Sugars	60.4 g	60.4 g	?
Added sugars	~ 53.85 g	?	~ 53.85 g
Dietary fiber	1.1 g	1.1 g	?
Proteins	5.1 g	5.1 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

14 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,243 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

131 min (~13,076 steps)

Swimming

79 min

Bicycling

61 min

Running

46 min

Ingredients

Ingredients image

Ingredients list

sugar, vegetable fats (palm, shea, sal, illipe, kokum gurgi, mango kernel, sunflower), lactose and proteins from whey ( milk ), whey powder ( milk ), dried whole milk , cocoa mass, skimmed milk powder, cocoa butter, butterfat ( milk ), emulsifier (sunflower lecithin), natural flavourings, colours (copper complexes of chlorophyllins, curcumin)

Ingredient information

Sugar

53.85% (estimate)

Vegetable Fat

23.08% (estimate)

Palm

11.54% (estimate)

Shea Butter

5.77% (estimate)

Sal Tree

2.88% (estimate)

Illipe Oil

1.44% (estimate)

Kokum Gurgi

0.72% (estimate)

Mango Kernel Oil

0.36% (estimate)

Sunflower

0.36% (estimate)

Lactose

11.54% (estimate)

Proteins From Whey

5.77% (estimate)

Whey Powder

2.88% (estimate)

Whole Milk Powder

1.44% (estimate)

Cocoa Paste

0.72% (estimate)

Skimmed Milk Powder

0.36% (estimate)

Cocoa Butter

0.18% (estimate)

Butterfat

0.09% (estimate)

Emulsifier

0.05% (estimate)

Sunflower Lecithin

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Colour

0.02% (estimate)

E141ii

0.01% (estimate)

E100

0.01% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:kokum-gurgi, en:proteins-from-whey

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:kokum-gurgi, en:proteins-from-whey

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Film

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 5, 2017 at 3:52:35 PM UTC by klaromatik .

Last edit on March 17, 2026 at 10:16:02 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, autorotate-bot, inf, kiliweb, klaromatik, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.UlprbUFwa2V1S2tBdHZZaitRUFQ0Y2hiNVpMM1VVR29HL2hMSVE9PQ, yuka.ZUs5ZElhb2dvcU5YeXNSaStDam45bzllekphN1ozMlZKdVU5SVE9PQ, yukafix.

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