ProductsNestléPirulo Happy

Nestlé

Pirulo Happy

350 g - 5 glaces 70 g

BARCODE:7613034522146

COMMON NAME:Glace à l'eau avec des jus de fruits (Ananas, framboise, citron, orange à base de concentrée et purée de fraise)

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Pops

LABELS:No Gluten, No Artificial Flavors, No Colorings

PACKAGING:Plastic, Container, Stick, Etui En Carton, Film En Plastique

COUNTRIES:France

STORES:Carrefour, Magasins U, carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 285.1 kJ (69 kcal)
FAT	0.2 g
Saturated fat	0 g
Carbohydrates	16 g
Sugars	16 g
Dietary fiber	0.5 g
Proteins	0.1 g
Salt	0 g
Sodium	0 g
Alcohol	0 % vol
Minerals
Fruits, vegetables and legumes	~ 15 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 285.1 kJ (69 kcal)	? (69 kcal)	?
FAT	0.2 g	0.2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	16 g	16 g	?
Sugars	16 g	16 g	?
Added sugars	~ 35.9 g	?	~ 35.9 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	0.1 g	0.1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Alcohol	0 % vol	0 % vol	?
Minerals
Fruits, vegetables and legumes	~ 15 %	?	~ 15 %

Serving size

70g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 285 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

17 min (~1,662 steps)

Swimming

10 min

Bicycling

8 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

water, invert sugar syrup, fruit juice (15%) (pineapple, raspberry, lemon, orange based on concentrate and strawberry puree), sugar, natural flavors, acidifiers (citric acid, malic acid), plant concentrate (spirulina, carthane), stabilizers (guar gum, carob seed flour, pectins), glucose-fructose syrup, dyes: beet red, curcumin, mealybug, annatto

Ingredient information

Water

42.5% (estimate)

Invert Sugar Syrup

28.75% (estimate)

Fruit Juice

15.0%

Pineapple

9% (estimate)

Raspberry

3% (estimate)

Lemon

1.5% (estimate)

Orange Based On Concentrate

0.75% (estimate)

Strawberry Puree

0.75% (estimate)

Sugar

6.88% (estimate)

Natural Flavouring

2.5% (estimate)

Acid

2.19% (estimate)

E330

1.09% (estimate)

E296

1.09% (estimate)

Plant Concentrate

1.09% (estimate)

Spirulina

0.55% (estimate)

Carthane

0.55% (estimate)

Stabiliser

0.55% (estimate)

E412

0.27% (estimate)

Carob Seed Flour

0.14% (estimate)

E440a

0.14% (estimate)

Glucose Fructose Syrup

0.27% (estimate)

Dyes

0.14% (estimate)

E162

0.14% (estimate)

E100

0.07% (estimate)

Mealybug

0.03% (estimate)

E160b

0.03% (estimate)

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:orange-based-on-concentrate, en:carthane, en:mealybug

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:orange-based-on-concentrate, en:carthane, en:mealybug

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E160b - Annatto

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice lolly • Score: 91/100

Life-cycle reference

Category: Ice lolly PEF environmental score: 0.18 Climate change impact: 1.53 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	17.3 %
Packaging	25.8 %
Transportation	10.6 %
Distribution	9.3 %
Consumption	5.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 91 Sum of bonuses and maluses: -18 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 153 g CO2e per 100g of product. Reference category: Ice lolly. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.4 %
Processing	11.0 %
Packaging	47.7 %
Transportation	16.6 %
Distribution	4.3 %
Consumption	1.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Unknown
Paper or cardboard
Total

Declared packaging

Plastic, Container, Stick, Etui En Carton, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 8, 2015 at 5:24:27 PM UTC by phoenix .

Last edit on March 17, 2026 at 9:53:47 PM UTC by new-nutrition-bot .

Product page also edited by dariodu59, driveoff, inf, jumati, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, roboto-app, tacite, yuka.R3BJaUY3dy8vYVV5bGNBbjBRaUp4c3gvNEpHbVkwN3VjZFlmSWc9PQ, yuka.SDV3UUZhb2lyTWtRaXRzSC94enVvUGNyNm9Ha0JuNnJNZkVXSVE9PQ, yuka.V3FvbUNZSTh0c05WdXNkbHp4WGw2NGh2N1lTNGZrNjRMYkVXSWc9PQ, yuka.WDRvZktLa3pqS1l0dGNJK3hUcnEwNEovMVorb2NGdXRMTTRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5CDOqF_hj8FBjtyR2KwvHUDLjuUN9yzrCnAqs.

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