Optipro - Croissance dès 1 an
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 278 kJ (66 kcal) |
| Fat | 3.1 g |
| Saturated fat | 0.7 g |
| Linoleic acid | 0.539 g |
| Carbohydrates | 8.6 g |
| Sugars | 7.2 g |
| Dietary fiber | 0.02 g |
| Proteins | 1 g |
| Salt | 0.09 g |
| Sodium | 0.036 g |
| Vitamin A | 0.000062 g |
| Vitamin D | 0.0000011 g |
| Vitamin C | 0.013 g |
| Calcium | 0.122 g |
| Iron | 0.00133 g |
| Zinc | 0.0008 g |
| Iodine | 0.000021 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 278 kJ (66 kcal) | 278 kJ (66 kcal) | ? |
| Fat | 3.1 g | 3.1 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Linoleic acid | 0.539 g | 0.539 g | ? |
| Carbohydrates | 8.6 g | 8.6 g | ? |
| Sugars | 7.2 g | 7.2 g | ? |
| Dietary fiber | 0.02 g | 0.02 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.036 g | 0.036 g | ? |
| Vitamin A | 0.000062 g | 0.000062 g | ? |
| Vitamin D | 0.0000011 g | 0.0000011 g | ? |
| Vitamin C | 0.013 g | 0.013 g | ? |
| Calcium | 0.122 g | 0.122 g | ? |
| Iron | 0.00133 g | 0.00133 g | ? |
| Zinc | 0.0008 g | 0.0008 g | ? |
| Iodine | 0.000021 g | 0.000021 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:permeat-de-lactoserum-demineralise, fr:tournesol-riche-en-acide-oleique, fr:chlorure-de-caclium, fr:lodure-de-potassium, fr:2-fucosyllactose, fr:citrate-de-potasium
Vegetarian status unknown
Unrecognized: fr:permeat-de-lactoserum-demineralise, fr:tournesol-riche-en-acide-oleique, fr:chlorure-de-caclium, fr:lodure-de-potassium, fr:2-fucosyllactose, fr:citrate-de-potasium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E306 - Tocopherol-rich extract
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Baby milk, first milk, ready to feed • Score: 70/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.7 % |
| Processing | 2.1 % |
| Packaging | 14.8 % |
| Transportation | 20.2 % |
| Distribution | 11.2 % |
| Consumption | 3.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 61/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.6 % |
| Processing | 1.7 % |
| Packaging | 16.5 % |
| Transportation | 27.8 % |
| Distribution | 4.6 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Brick | Tetra PAK | Recycle IN Sorting BIN | Medium |
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 5, 2015 at 9:55:49 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 6:36:44 PM UTC by new-nutrition-bot .
Product page also edited by cupcakes, dnicolas80, kiliweb, kyuuki, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.SHAwYkRLWU5yYWtHbWZjeDRCSEs1YzE4NGFhWUFXZXFDK1FxSVE9PQ, yuka.VulzLdmrNe8xO_rZy68-8h6iTtu_PsdAEnQjog.