ProductsNescaféNestle DG Late Macchiato Vanilla 8+8

Nescafé

Nestle DG Late Macchiato Vanilla 8+8

Name: Nestle DG Late Macchiato Vanilla 8+8
Brand: Nescafé

BARCODE:7613032870676

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Capsules, Coffee Capsules

PACKAGING:Metal, Recyclable Metals, Aluminium

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffee capsules
Energy	~ 239 kJ (38 kcal)	653.739 kJ (150 kcal) (-63%)
Fat	1.7 g	5.736 g (-70%)
Saturated fat	1.1 g	0.882 g (+25%)
Carbohydrates	4 g	15.38 g (-74%)
Sugars	3.8 g	2.604 g (+46%)
Dietary fiber	9.9 g	?
Proteins	1.7 g	5.622 g (-70%)
Salt	0.06 g	0.097 g (-38%)
Sodium	0.024 g	0.037 g (-35%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 239 kJ (38 kcal)	? (38 kcal)	~ 1950.55 kJ (466 kcal)
Fat	1.7 g	1.7 g	~ 21.3958333333333 g
Saturated fat	1.1 g	1.1 g	~ 13.7535 g
Carbohydrates	4 g	4 g	~ 47.013 g
Sugars	3.8 g	3.8 g	~ 46.7785 g
Dietary fiber	9.9 g	9.9 g	~ 0.1155 g
Proteins	1.7 g	1.7 g	~ 21.867 g
Salt	0.06 g	0.06 g	~ 0.717526333333333 g
Sodium	0.024 g	0.024 g	~ 0.287 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait entier en poudre (79.5%), sucre (17%), arôme, émulsifiant (lécithine de soja) Café torréfié moulu.

Ingredient information

Whole Milk Powder

79.5%

Sugar

17.0%

Flavouring

2.33% (estimate)

Emulsifier

0.58% (estimate)

Soya Lecithin

0.58% (estimate)

Ground Roasted Coffee

0.58% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: sugar Quantity of added sugars: 17%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coffee, ground • Score: 0/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.3 %
Processing	1.4 %
Packaging	0.8 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -8 Final score: 0/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.0 %
Processing	3.6 %
Packaging	2.0 %
Transportation	5.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

Shape	Material	Recycling	Impact
Unknown	Heavy Aluminium	Recycle	Medium

Declared packaging

Metal, Recyclable Metals, Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 3, 2017 at 8:19:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:03 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, itsjustruby, jbarcelona, kiliweb, killerfab, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.SG9ValNQaytuUHd4aWNjditETDgrOXRwKzZHMEIyYUxKL1lUSWc9PQ, yuka.WjVBNFA3VXEvdWtVZ01VbTBoM3I1dmxGK3NldVhUdVFLTFlWSVE9PQ.

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