ProductsNestléChocapic

Nestlé, Chocapic

Chocapic

Name: Chocapic
Brand: Nestlé, Chocapic

BARCODE:7613032479565

LABELS:Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1642.4 kJ (389 kcal)
Fat	4.5 g
Saturated fat	1.8 g
Carbohydrates	75.8 g
Sugars	28.8 g
Dietary fiber	6.2 g
Proteins	8.1 g
Salt	0.38 g
Sodium	0.152 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1642.4 kJ (389 kcal)	? (389 kcal)	?
Fat	4.5 g	4.5 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	75.8 g	75.8 g	?
Sugars	28.8 g	28.8 g	?
Dietary fiber	6.2 g	6.2 g	?
Proteins	8.1 g	8.1 g	?
Salt	0.38 g	0.38 g	?
Sodium	0.152 g	0.152 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Cèéat,es (blé ccm;let 31,8%, farine de blé, semoule de FZ), &xclat en p;dre (sucre, cacao en poudre), sure, sirop de glucose, extrait de malt dtorge, huile de palme, émulsifiant : lécithine de tournesol, sel, arômes, sitamines (niacine (PP), acide pantothénique (B5)i riboflavine (82), vitamine 36, thiamine (BI), acide folique (B9)i vitamine D) et minéraux (carbonate de calcium, fer). Peut contenir du lait, des arachides pt fruits à coque,

Ingredient information

Ceeat

50% (estimate)

25% (estimate)

Ble Ccm

12.5% (estimate)

Let

31.8%

Xclat En P

12.5% (estimate)

Dre

6.25% (estimate)

Sugar

3.13% (estimate)

Cocoa Powder

3.13% (estimate)

Sure

3.13% (estimate)

Glucose Syrup

1.56% (estimate)

Extrait De Malt Dtorge

0.78% (estimate)

Palm Oil

0.39% (estimate)

Emulsifier

0.2% (estimate)

Sunflower Lecithin

0.2% (estimate)

Salt

0.1% (estimate)

Flavouring

0.05% (estimate)

Sitamines

0.02% (estimate)

E375

0.01% (estimate)

E375

0.01% (estimate)

Pantothenic Acid

0.01% (estimate)

Pantothenic Acid

0.01% (estimate)

I Riboflavine

0% (estimate)

Vitamine 36

0% (estimate)

Thiamin

0% (estimate)

Folic Acid

0% (estimate)

I Vitamine D

0% (estimate)

Minerals

0.01% (estimate)

E170i

0.01% (estimate)

Iron

0.01% (estimate)

Pt Fruits A Coque

0.01% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar, glucose syrup Quantity of added sugars: 6%

Allergens

Gluten

Traces

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ceeat, fr:ble-ccm, fr:let, fr:semoule-de-fz, fr:xclat-en-p, fr:sure, fr:extrait-de-malt-dtorge, fr:82, fr:vitamine-36, fr:b9, fr:i-vitamine-d, fr:pt-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ceeat, fr:ble-ccm, fr:let, fr:semoule-de-fz, fr:xclat-en-p, fr:sure, fr:extrait-de-malt-dtorge, fr:82, fr:vitamine-36, fr:b9, fr:i-vitamine-d, fr:pt-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Burundi	0 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2018 at 6:43:34 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:48:19 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.WHF3dENZVVpqOEVwcFBFMDl6VFEvT3BaMjVxamRHK3FKY1k5SVE9PQ.

View on Open Food Facts