ProductsCaillerRayon

Cailler

Rayon

Name: Rayon
Brand: Cailler

100 g

BARCODE:7613031085057

COMMON NAME:Chocolat au lait avec 5,8 % de nougat au miel

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Milk Chocolates

LABELS:Sustainable Farming, Green Dot, Ip Suisse, Made In Swiss, Nestle Cocoa Plan, No Palm Oil, Nutriscore, Rainforest Alliance, Rainforest Alliance Cocoa, Utz Certified, Point Vert

PACKAGING:Paper, Feuille Aluminium

MANUFACTURING:Suisse

COUNTRIES:France, Switzerland

STORES:coop

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (33.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19.7%)

Sugars in high quantity (53.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.0702%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk chocolates
Energy	~ 2328.1 kJ (552 kcal)	2,286.098 kJ (548 kcal) (+2%)
Fat	33.1 g	34.114 g (-3%)
Saturated fat	19.7 g	19.157 g (+3%)
Carbohydrates	55.9 g	52.335 g (+7%)
Sugars	53.2 g	48.841 g (+9%)
Dietary fiber	1.5 g	?
Proteins	8.3 g	7.162 g (+16%)
Salt	~ 0.07020028125 g	0.23 g (-69%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	31 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2328.1 kJ (552 kcal)	? (552 kcal)	~ 582.315625 kJ (137 kcal)
Fat	33.1 g	33.1 g	~ 16.053875 g
Saturated fat	19.7 g	19.7 g	~ 0.95175 g
Carbohydrates	55.9 g	55.9 g	~ 26.195937109375 g
Sugars	53.2 g	53.2 g	~ 25.3271015625 g
Dietary fiber	1.5 g	1.5 g	~ 2.1203125 g
Proteins	8.3 g	8.3 g	~ 3.443115625 g
Salt	~ 0.07020028125 g	?	~ 0.07020028125 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	31 %	31 %	?

Serving size

1 portion (100 g)

Ingredients

Ingredients image

Ingredients list

sweetened condensed whole milk 47%, sugar, cocoa butter, cocoa, honey 3.7%, butterfat, glucose syrup, emulsifier (sunflower lecithin), egg white powder, vanilla extract, May contain nuts and gluten. Cocoa solids: 28% minimum

Ingredient information

Sweetened Condensed Milk

55.0%

Milk

36.67% (estimate)

Skimmed Milk

9.17% (estimate)

Sugar

9.17% (estimate)

Sugar

19.75% (estimate)

Cocoa Butter

14.38% (estimate)

Cocoa

7.19% (estimate)

Honey

3.5%

Cocoa Paste

0.09% (estimate)

Glucose Syrup

0.05% (estimate)

Emulsifier

0.02% (estimate)

Sunflower Lecithin

0.02% (estimate)

Powdered Egg White

0.01% (estimate)

Arome Naturel De Vanille De Madagascar

0.01% (estimate)

Added sugars

Contains added sugars (49%) Added sugars: sugar, honey, glucose syrup Quantity of added sugars: 49%

Allergens

EggsMilk

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.1 %
Processing	2.2 %
Packaging	9.4 %
Transportation	2.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: +5 Final score: 43/100

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.3 %
Processing	1.1 %
Packaging	5.6 %
Transportation	1.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Paper, Feuille Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Ghana	0 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.01 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2016 at 8:17:09 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:35:45 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, bot-tags-and-languages, cupcakes, date-limite-app, eatshalal, ecoscore-impact-estimator, julien-henry, kiliweb, macrofactor, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, rapide114, roboto-app, scanbot, sebleouf, yuka.KpUaMoeJL8gFA9z01oJq9WWLTP2-EadQO30vog, yuka.sY2b0xO6T85zoF3NwEKvlk5iUfv3kivbEjHuon22xMyFJb21O9At0JfGPag, yuka.sY2b0xO6T85zoF3NwEKvlkcZauHunxT0NUzngE6lmf6qP4e4ZvMp2KHbA6s, yuka.sY2b0xO6T85zoF3NwEKvllxrVND4rxnkbED5u3Wu6dWAPJzWSPss7IfGGqo.

Source List

openfood-ch

View on Open Food Facts