ProductsOvomaltineOvomaltine crunchy

Ovomaltine

Ovomaltine crunchy

Name: Ovomaltine crunchy
Brand: Ovomaltine

660 g

BARCODE:7612100066935

COMMON NAME:Pâte à tartiner avec des pépites croustillantes d'Ovomaltine (33%)

CATEGORIES:Breakfasts, Spreads, Cocoa And Its Products, Sweet Spreads, Pates A Tartiner, Chocolate Spreads

LABELS:Sustainable Farming, Green Dot, Made In Swiss, Rainforest Alliance, Rainforest Alliance Cocoa, Utz Certified, Utz Certified Cocoa, Entrepreneurs Engages

PACKAGING:Glass, Jar

MANUFACTURING:Suisse

WEBSITE:http://www.ovomaltine.ch/fr/produits/ovomaltine-crunchy-cream/

COUNTRIES:France, Switzerland

STORES:Auchan,Intermarché

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (32.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)

Sugars in high quantity (50.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate spreads
Energy	2284 kJ (547 kcal)	2,272.896 kJ (545 kcal) (~0%)
Fat	32.4 g	34.395 g (-6%)
Saturated fat	5.5 g	7.377 g (-25%)
Carbohydrates	59.4 g	50.48 g (+18%)
Sugars	50.1 g	44.934 g (+11%)
Dietary fiber	0 g	?
Proteins	3.7 g	6.455 g (-43%)
Salt	0.2 g	0.112 g (+79%)
Sodium	0.08 g	0.045 g (+78%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2284 kJ (547 kcal)	2284 kJ (547 kcal)	?
Fat	32.4 g	32.4 g	?
Saturated fat	5.5 g	5.5 g	?
Carbohydrates	59.4 g	59.4 g	?
Sugars	50.1 g	50.1 g	?
Dietary fiber	0 g	0 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Extrait de malt d'ORGE </span>et de cacao Ovomaltine 33% (extrait de mat (ORGE </span>17 LAIT </span>ecreme concentre, lactoserum concentré (LAIT, cacao maigre en poudre 68% sure fructose minéraux carbonate de magnesium phosphate de calcium, huile de coza, vitamines Canine BI, riboflavine: 82, niacine: PP, B6, acide folique : 89, B12, biotine: 88, acide pantothérique: 85) se arome (vaniline, sucre, huiles vegetales (huile de colza huile de colza totalement hydrogenée, NOISETTES </span>emulsifiants (lecithine de tournesol, mono - et diglycerides d'acides gras, mineral phosphate de calcium cacao maiere en poudre 0,4%, antioxydants (palmitate d'ascorbyle, alpha-tocopherol, arome vanilline Certifie Rainforest Alliance

Ingredient information

Barley Malt Extract

33.0%

De Cacao Ovomaltine

33.0%

Extrait De Mat

15.86% (estimate)

Orge 17 Lait Ecreme Concentre

8.7% (estimate)

Concentrated Whey

4.92% (estimate)

Milk

2.46% (estimate)

Cacao Maigre En Poudre 68 Sure Fructose Mineraux Carbonate De Magnesium Phosphate De Calcium

1.23% (estimate)

Huile De Coza

0.61% (estimate)

Vitamines Canine Bi

0.31% (estimate)

E101

0.15% (estimate)

E375

0.08% (estimate)

E375

0.08% (estimate)

Vitamin B6

0.04% (estimate)

Folic Acid

0.02% (estimate)

Vitamin B12

0.01% (estimate)

Biotin

0% (estimate)

Acide Pantotherique

0% (estimate)

Se Arome

2.46% (estimate)

Vaniline

1.23% (estimate)

Sugar

0.61% (estimate)

Vegetable Oil

0.31% (estimate)

Huile De Colza Huile De Colza Totalement Hydrogenee

0.15% (estimate)

Noisettes Emulsifiants

0.08% (estimate)

Sunflower Lecithin

0.04% (estimate)

E471

0.02% (estimate)

Mineral Phosphate De Calcium Cacao Maiere En Poudre

0.4%

Antioxidant

< 0.4% (estimate)

E304i

< 0.4% (estimate)

E307

< 0.4% (estimate)

Arome Vanilline Certifie Rainforest Alliance

< 0.4% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

GlutenMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:de-cacao-ovomaltine, fr:extrait-de-mat, fr:orge-17-lait-ecreme-concentre, fr:cacao-maigre-en-poudre-68-sure-fructose-mineraux-carbonate-de-magnesium-phosphate-de-calcium, fr:huile-de-coza, fr:vitamines-canine-bi, fr:82, fr:89, fr:88, fr:85, fr:se-arome, fr:vaniline, fr:huile-de-colza-huile-de-colza-totalement-hydrogenee, fr:noisettes-emulsifiants, fr:mineral-phosphate-de-calcium-cacao-maiere-en-poudre, fr:arome-vanilline-certifie-rainforest-alliance

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +51

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +51

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low
LID	Unknown	Unknown	High
Seal	Unknown	Unknown	High

Declared packaging

Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: concentrated whey milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 18, 2017 at 9:57:53 AM UTC by plasterium .

Last edit on March 17, 2026 at 6:59:58 AM UTC by new-nutrition-bot .

Product page also edited by beniben, bluecamille, clemangue, ecoscore-impact-estimator, itsjustruby, jouwariya, jusdekiwi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, plasterium, quechoisir, sabshi, scanbot, yuka.A-ltYfmtNdQPLcPV6bIa-yO9GOSwIdV0QnMEog, yuka.KLFJLICwIPcfRcv387wWhWmGCdzQJPkFNFcUog, yuka.Me4TIP_UI5IRPtzOyq0k7iKLHcm7XdF9JHcgow, yuka.RnZ3WUxhb1B2Lzh1bU04ZTMwM3QxNGx6L1lTb1dVK05lODhxSVE9PQ, yuka.SHA1ZFA2WUt2OGdvbmNjNDBobno0dWwxd29QM1EybUxBdEZQSUE9PQ, yuka.VklVZEhxODl0K2t2dThBUXdpUE94TTUyMTZPblgwQytOTzgrSUE9PQ, yuka.VnYwQ1RmMHVxdlFMdC8wenBBN3U0b29yK0p2M0IyT1dBTTR6SVE9PQ, yuka.WktVZE1vNGJwK2dHeThNY3B6L280TlF1N0lXTGQyK3RCTWtRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1DYfzcoADhBxXWmhOwxo-qEqa0Oc9A7afXGqo.

View on Open Food Facts