Ovomaltine
Crunchy Biscuit
BARCODE:7612100061664
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits
COUNTRIES:France, Switzerland
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (23.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (33%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,095.7 kJ (500 kcal) |
| FAT | 23.5 g |
| Saturated fat | 14.2 g |
| Carbohydrates | 63.5 g |
| Sugars | 33 g |
| Dietary fiber | 2.4 g |
| Proteins | 7.5 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,095.7 kJ (500 kcal) | ? (500 kcal) | ? |
| FAT | 23.5 g | 23.5 g | ? |
| Saturated fat | 14.2 g | 14.2 g | ? |
| Carbohydrates | 63.5 g | 63.5 g | ? |
| Sugars | 33 g | 33 g | ? |
| Added sugars | ~ 2.28 g | ? | ~ 2.28 g |
| Dietary fiber | 2.4 g | 2.4 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,096 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
122 min (~12,220 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_, 18 0% aliment de complément à base d'extrait de malt: Ovorriç (extrait de _malt d'orge_, lait écrémé concentré, sérum de lait concentré, fortement dégraissé, sucre, fructose, carbonate de magnésium, phosphate de calcium, huile de colza, vitamines (A, E, B1, B2, acide pantothénique, B6, acide folique, B12, C, biotine, niacine), sel de cuisine, arôme vanilline), graisse de palme, sucre, extrait de _malt d'orge_, _lactose_, lait écrémé en d'arachide, cacao fortement dégraissé, _noisettes_, œuf en poudre, _lécithine de soja_, poudre à lever phosphate de sodium et carbonate de sodium maltodextrine, sel de cuisine, arôme. Peut contenir_: amande_
Ingredient information
Wheat Flour
51.39% (estimate)
18 0 Aliment De Complement A Base D Extrait De Malt
24.31% (estimate)
Ovorric
12.15% (estimate)
Barley Malt Extract
12.15% (estimate)
Skimmed Milk
12.15% (estimate)
Concentrated Whey
6.08% (estimate)
Fortement Degraisse
3.04% (estimate)
Sugar
1.52% (estimate)
Fructose
0.76% (estimate)
E504i
0.38% (estimate)
E341
0.19% (estimate)
Colza Oil
0.09% (estimate)
Vitamins
0.05% (estimate)
Vitamin A
0.02% (estimate)
Vitamin E
0.01% (estimate)
Thiamin
0.01% (estimate)
E101
0% (estimate)
Pantothenic Acid
0% (estimate)
Vitamin B6
0% (estimate)
Folic Acid
0% (estimate)
Vitamin B12
0% (estimate)
Vitamin C
0% (estimate)
Biotin
0% (estimate)
E375
0% (estimate)
Salt
0% (estimate)
Vanillin Flavour
0% (estimate)
Palm Fat
0% (estimate)
Sugar
0% (estimate)
Barley Malt Extract
0% (estimate)
Lactose
0% (estimate)
Lait Ecreme En D Arachide
0% (estimate)
Highly Fat Reduced Cocoa
0% (estimate)
Hazelnut
0% (estimate)
Egg Powder
0% (estimate)
Soya Lecithin
0% (estimate)
Raising Agent
0% (estimate)
E339
0% (estimate)
Carbonate De Sodium Maltodextrine
0% (estimate)
Salt
0% (estimate)
Flavouring
0% (estimate)
Allergens
EggsGlutenMilkNutsSoybeans
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ovorric, fr:fortement-degraisse, fr:lait-ecreme-en-d-arachide, fr:carbonate-de-sodium-maltodextrine
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ovorric, fr:fortement-degraisse, fr:lait-ecreme-en-d-arachide, fr:carbonate-de-sodium-maltodextrine
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Whey
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 37/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -30
Final score: 37/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 5, 2017 at 12:11:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:05:59 PM UTC by new-nutrition-bot .
Product page also edited by foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, stephane, yuka.NrlEAY6bBpI-DsDJ0bg14iCZF77xKadHJEAVoQ.