ProductsOvomaltineOvomaltine Barres
Ovomaltine Barres
Barcode 7612100060575
Ovomaltine

Ovomaltine Barres

6×20g
BARCODE:7612100060575
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies
LABELS:Made In Swiss, Rainforest Alliance
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (50%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Ovomaltine Barres nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Bars
Energy~ 1771.3 kJ (430 kcal)1,866.111 kJ (440 kcal) (-5%)
Fat13 g20.091 g (-35%)
Saturated fat7.3 g8.12 g (-10%)
Carbohydrates65.9 g51.305 g (+28%)
Sugars50 g28.789 g (+74%)
Dietary fiber??
Proteins10 g11.22 g (-11%)
Salt0.8 g0.361 g (+122%)
Sodium0.32 g0.144 g (+122%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1771.3 kJ (430 kcal)? (430 kcal)?
Fat13 g13 g?
Saturated fat7.3 g7.3 g?
Carbohydrates65.9 g65.9 g?
Sugars50 g50 g?
Dietary fiber???
Proteins10 g10 g?
Salt0.8 g0.8 g?
Sodium0.32 g0.32 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Ovomaltine Barres ingredients image

Ingredients list

Barre à l'extrait de malte d'orge (17,1%) et au chocolat au lait de couverture (32,4%) Ingredients: chocolat au LAIT </span>de couverture 32,4% (pate et beurre de cacao, sucre, LAIT </span>entier et écrémé en poudre, NOISETTES, matières grasses du beurre (LAIT), émulsifiant: lecithines), LAIT </span>écrémé concentré, extrait de malt d'ORGE </span>17.1% lactoserum concentre (LAIT), sucre, sirop de glucose, LAIT </span>ecreme en poudre, cacao maigre, huile de colza, sel, vitamines (E, C, thiamine: B1, riboflavine: B2, niacine : PP, B6, acide folique: 89, B12, biotine B8, acide pantothénique: B5), arôme (vacilline). *Cacao : 13,6 % minimum. Certifie Rainforest Alliance. En savoir plus: ra.org. Peut contenir : amandes, noix, noix de cajou, noix de pécan, pistaches et noix de Macdamia.

Ingredient information

Barre A L Extrait De Malte D Orge
17.1%
Au Chocolat Au Lait De Couverture
32.4%
Ingredients
25.25% (estimate)
Milk Chocolate Coating
32.4%
Sugar
12.63% (estimate)
Whole Milk
6.31% (estimate)
Hazelnut
3.16% (estimate)
Matieres Grasses Du Beurre
1.58% (estimate)
Emulsifier
0.79% (estimate)
E322
0.79% (estimate)
Skimmed Milk
0.39% (estimate)
Extrait De Malt D Orge 17 1 Lactoserum Concentre
0.2% (estimate)
Sugar
0.1% (estimate)
Glucose Syrup
0.05% (estimate)
Skimmed Milk Powder
0.02% (estimate)
Fat Reduced Cocoa
0.01% (estimate)
Colza Oil
0.01% (estimate)
Salt
0% (estimate)
Vitamins
0% (estimate)
Vitamin E
0% (estimate)
Vitamin C
0% (estimate)
Thiamin
0% (estimate)
B1
0% (estimate)
E101
0% (estimate)
E101
0% (estimate)
E375
0% (estimate)
E375
0% (estimate)
Vitamin B6
0% (estimate)
Folic Acid
0% (estimate)
89
0% (estimate)
Vitamin B12
0% (estimate)
Biotine B8
0% (estimate)
Pantothenic Acid
0% (estimate)
Pantothenic Acid
0% (estimate)
Flavouring
0% (estimate)
Vacilline
0% (estimate)
Cocoa
13.6%
En Savoir Plus
0% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar, glucose syrup Quantity of added sugars: 6%

Allergens

GlutenMilkNuts

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:barre-a-l-extrait-de-malte-d-orge, fr:au-chocolat-au-lait-de-couverture, fr:ingredients, fr:matieres-grasses-du-beurre, fr:extrait-de-malt-d-orge-17-1-lactoserum-concentre, fr:b1, fr:89, fr:biotine-b8, fr:vacilline, fr:en-savoir-plus, fr:ra-org, fr:macdamia

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:barre-a-l-extrait-de-malte-d-orge, fr:au-chocolat-au-lait-de-couverture, fr:matieres-grasses-du-beurre, fr:extrait-de-malt-d-orge-17-1-lactoserum-concentre, fr:b1, fr:89, fr:biotine-b8, fr:vacilline, fr:en-savoir-plus, fr:ra-org, fr:macdamia

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:barre-a-l-extrait-de-malte-d-orge, fr:au-chocolat-au-lait-de-couverture, fr:matieres-grasses-du-beurre, fr:extrait-de-malt-d-orge-17-1-lactoserum-concentre, fr:b1, fr:89, fr:biotine-b8, fr:vacilline, fr:en-savoir-plus, fr:ra-org, fr:macdamia


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
1 Grouping PackagePlasticRecycle IN Sorting BINHigh
6 Individual BAGPlasticRecycle IN Sorting BINHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.032 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.032 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk skimmed milk skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 7, 2018 at 3:20:29 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:36:25 PM UTC by new-nutrition-bot .

Product page also edited by cdee, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.KLRbHP6XL_ArE8GJwL852zW6FNi8CdphHGVRog, yuka.MY1-DIeKNPcGQMLo3o1lwwaGMLniBu1DFS4NoQ, yuka.MYlCY8yBRNYgAdz03tsqhgKJK97QM9V-ClUHog, yuka.WklZQktKZ3ovdElSbnZGaDNERGYwL1pzMWFDQVVteXRGdklOSVE9PQ, yuka.Wks1YVQ0NDV0TWhUbVBNWTd5ajcrK2xVL01TTEJXMlRNT2dWSVE9PQ, yuka.YktsZERLb01oZFVTbi9BSCtpSGsxOWRmNHErTFZFRHBEclVLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmViXcDakyvEaBLuo2ut2O6EdcXNUcliupbIOas.