ProductsTante AgatheLes Dentelles Chèvre Miel Baies Roses

Tante Agathe

Les Dentelles Chèvre Miel Baies Roses

Name: Les Dentelles Chèvre Miel Baies Roses
Brand: Tante Agathe

70 g e

BARCODE:7611736200119

COMMON NAME:Crêpes fourrées à la poudre de fromage de chèvre, aux baies roses et au miel.

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Crepes Dentelle Salees

LABELS:Made In Swiss, Triman

PACKAGING:Plastic, Box, Cardboard

MANUFACTURING:Suisse

COUNTRIES:France, Switzerland

STORES:Carrefour

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (35%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (28%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crêpes dentelle salées
Energy	2290 kJ (547 kcal)	2,304.241 kJ (551 kcal) (-1%)
Fat	35 g	35.548 g (-2%)
Saturated fat	28 g	15.845 g (+77%)
Carbohydrates	49 g	47.693 g (+3%)
Sugars	19 g	14.961 g (+27%)
Dietary fiber	?	?
Proteins	9 g	8.618 g (+4%)
Salt	1.9 g	1.805 g (+5%)
Sodium	0.76 g	0.722 g (+5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2290 kJ (547 kcal)	2290 kJ (547 kcal)	?
Fat	35 g	35 g	?
Saturated fat	28 g	28 g	?
Carbohydrates	49 g	49 g	?
Sugars	19 g	19 g	?
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	1.9 g	1.9 g	?
Sodium	0.76 g	0.76 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Vegetable oil un-hydrogenated (copra), wheat flour, maltodextrin, goat cheese powder (13%) (94% of goat cheese, contains egg, salt), whey powder, whole milk powder, glucose syrup, barley malt extract, salt, pink berries (0,3%), honey (0,05%), flavouring, emulsifier: rapeseed lecithin, natural pepper flavouring, acidulant: citric acid, colour: paprika extract.

Ingredient information

Non Hydrogenated Vegetable Oils

36.08% (estimate)

Coconut Oil

36.08% (estimate)

Wheat Flour

24.54% (estimate)

Maltodextrin

20.69% (estimate)

Goat Cheese

13.0%

Goat Cheese

12.22%

Salt

0.78% (estimate)

Whey Powder

3% (estimate)

Whole Milk Powder

1.5% (estimate)

Glucose Syrup

0.75% (estimate)

Barley Malt Extract

0.37% (estimate)

Salt

0.19% (estimate)

Pink Peppercorn

0.3%

Honey

0.05%

Flavouring

< 0.05% (estimate)

Emulsifier

< 0.05% (estimate)

Rapeseed Lecithin

< 0.05% (estimate)

Natural Pepper Flavouring

< 0.05% (estimate)

Acid

< 0.05% (estimate)

E330

< 0.05% (estimate)

Colour

< 0.05% (estimate)

E160c

< 0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup, honey Quantity of added sugars: 0%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: goat cheese whey powder whole milk powder goat cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 28, 2016 at 6:22:49 PM UTC by sebleouf .

Last edit on March 17, 2026 at 10:15:31 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, bot-tags-and-languages, foodrepo, moon-rabbit, new-nutrition-bot, openfood-ch-import, packbot, roboto-app, sebleouf.

Source List

View on Open Food Facts