ProductsCoopYogourt Fraise

Coop

Yogourt Fraise

Name: Yogourt Fraise
Brand: Coop

100 g

BARCODE:7611654606840

LABELS:Fair Trade, Fairtrade International, Fsc, Fsc Mix, Max Havelaar

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2360 kJ (569 kcal)
Fat	37 g
Saturated fat	26 g
Carbohydrates	52 g
Sugars	50 g
Dietary fiber	1 g
Proteins	7 g
Salt	0.2 g
Sodium	0.08 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2360 kJ (569 kcal)	2360 kJ (569 kcal)	?
Fat	37 g	37 g	?
Saturated fat	26 g	26 g	?
Carbohydrates	52 g	52 g	?
Sugars	50 g	50 g	?
Dietary fiber	1 g	1 g	?
Proteins	7 g	7 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Ingredients list

sucre, lait entier en poudre (Suisse), beurre de cacao, graisses végétales (noix de coco [Inde], palme, palmiste), yogourt écrémé en poudre 6% (Suisse, cacao en pâte, noisettes, fraises en poudre 1% (maltodextrine, fraises, arôme naturel, émulsifiant (E 322 de soja), arômes naturels, acidifiant (E 330). Teneur en cacao du chocolat: 31% minimum. Ingrédients conformes aux standards du commerce équitable Fairtrade. 68.9% du poids total. Dont produits à base de cacao et sucres avec bilan de masse.

Ingredient information

Sugar

39.13% (estimate)

Whole Milk Powder

22.5% (estimate)

Cocoa Butter

17% (estimate)

Vegetable Fat

13.69% (estimate)

Coconut Oil

7.84% (estimate)

Palm Fat

2.92% (estimate)

Palm Kernel Fat

2.92% (estimate)

Skimmed Yogurt

6.0%

Suisse

1.34% (estimate)

Cocoa Paste

0.67% (estimate)

Hazelnut

0.34% (estimate)

Strawberry

1.0%

Maltodextrin

< 1% (estimate)

Strawberry

< 1% (estimate)

Natural Flavouring

< 1% (estimate)

Emulsifier

< 1% (estimate)

Soya Lecithin

< 1% (estimate)

Natural Flavouring

< 1% (estimate)

Acid

< 1% (estimate)

E330

< 1% (estimate)

Dont Produits A Base De Cacao Et Sucres Avec Bilan De Masse

< 1% (estimate)

Added sugars

Contains added sugars (39%) Added sugars: sugar Quantity of added sugars: 39%

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:suisse, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:suisse, fr:dont-produits-a-base-de-cacao-et-sucres-avec-bilan-de-masse

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	70 %	High
Switzerland	23 %	High
India	8 %	High

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.007 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder skimmed yogurt Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 7:23:51 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 10:00:47 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, worldtest, yuka.MLtCYODQIs8HF9_i_pMf8T-VKO7FUt1wO2Qfog, yuka.SHFjU0U2WVRxL2Nzdy9RZDNnUGIzK3hKd0lTS1ltbm5kdmdKSWc9PQ.

Source List

View on Open Food Facts