ProductsSponserProtein 50 (bar)
Protein 50 (bar)
Barcode 7611174440627
Sponser

Protein 50 (bar)

1 bar x 50g
BARCODE:7611174440627
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars
LABELS:Low Or No Sugar, Low Sugar
ORIGIN:Netherlands
COUNTRIES:France, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0021%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Protein 50 (bar) nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1339 kJ (320 kcal)
Fat6.8 g
Saturated fat3.1 g
Carbohydrates20 g
Sugars1.5 g
Dietary fiber5.7 g
Proteins50 g
Salt0.0021 g
Sodium0.00084 g
Vitamin E0.0036 g
Vitamin PP0.0048 g
Biotin0.000015 g
Phosphorus0.22 g
Chromium0.00003 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1339 kJ (320 kcal)1339 kJ (320 kcal)?
Fat6.8 g6.8 g?
Saturated fat3.1 g3.1 g?
Carbohydrates20 g20 g?
Sugars1.5 g1.5 g?
Dietary fiber5.7 g5.7 g?
Proteins50 g50 g?
Salt0.0021 g0.0021 g?
Sodium0.00084 g0.00084 g?
Vitamin E0.0036 g0.0036 g?
Vitamin PP0.0048 g0.0048 g?
Biotin0.000015 g0.000015 g?
Phosphorus0.22 g0.22 g?
Chromium0.00003 g0.00003 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Protein 50 (bar) ingredients image

Ingredients list

5 Proteinkomponenten (Sojaprotein 18%, Weizenproteinhydrolysat 15%, Speisegelatine 12%, Molkeproteinisolat 8%, Caseinat 4%), Feuchthaltemittel Glycerin, Polydextrose, Palmfett, Kakao entfettet 3%, Kakaomasse, Aromen (enthält Milch), Emulgator Sojalecithin, Vitamine (Nicotinamid, alpha-Tocopherylacetat, Calciumpantothenat, Pyridoxinhydrochlorid, Riboflavin, Thiaminhydrochlorid, Biotin, Cyanocobalamin), Süssungsmittel Sucralose, Hefeextrakt, Chromchlorid, Antioxidationsmittel Ascorbinsäure.

Ingredient information

5 Proteinkomponenten
57% (estimate)
Soy Protein
18.0%
Weizenproteinhydrolysat
15.0%
E428
12.0%
Molkeproteinisolat
8.0%
Caseinate
4.0%
Humectant
18.79% (estimate)
E422
18.79% (estimate)
E1200
13.6% (estimate)
Palm Fat
6.8% (estimate)
Cocoa
3.0%
Cocoa Paste
0.4% (estimate)
Flavouring
0.2% (estimate)
Soya Lecithin
0.1% (estimate)
Vitamins
0.05% (estimate)
E375
0.03% (estimate)
Alpha Tocopherylacetat
0.01% (estimate)
Calciumpantothenat
0.01% (estimate)
Pyridoxine Hydrochloride
0% (estimate)
E101
0% (estimate)
Thiamin Hydrochloride
0% (estimate)
Biotin
0% (estimate)
Cyanocobalamin
0% (estimate)
Sweetener
0.03% (estimate)
E955
0.03% (estimate)
Yeast Extract
0.01% (estimate)
Chromchlorid
0.01% (estimate)
Antioxidant
0.01% (estimate)
E300
0.01% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:weizenproteinhydrolysat, de:molkeproteinisolat, de:alpha-tocopherylacetat, de:calciumpantothenat, de:chromchlorid

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: de:weizenproteinhydrolysat, de:molkeproteinisolat, de:alpha-tocopherylacetat, de:calciumpantothenat, de:chromchlorid


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E422 - Glycerol
Additives
E955 - Sucralose
Ingredients
Flavouring
Ingredients
Humectant
Ingredients
Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1200 - PolydextroseHumectantStabiliserThickener

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Netherlands Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %
Total100 %

Packaging components

ShapeMaterialRecyclingImpact
1 WrapperPlasticUnknownHigh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Netherlands Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Netherlands100 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2019 at 2:00:57 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:49:25 PM UTC by new-nutrition-bot .

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