ProductsQualité & PrixQualité & Prix Petit Beurre Chocolat Noir

Qualité & Prix

Qualité & Prix Petit Beurre Chocolat Noir

Name: Qualité & Prix Petit Beurre Chocolat Noir
Brand: Qualité & Prix

150 g

BARCODE:7610849763634

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits, Biscuit With A Chocolate Bar Covering, Biscuit With A Dark Chocolate Bar Covering

LABELS:Fair Trade, Fairtrade International, Made In Swiss, Max Havelaar

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.29%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2020 kJ (497 kcal)
Fat	23 g
Saturated fat	12 g
Carbohydrates	65 g
Sugars	35 g
Dietary fiber	3 g
Proteins	5.7 g
Salt	0.29 g
Sodium	0.116 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2020 kJ (497 kcal)	2020 kJ (497 kcal)	?
Fat	23 g	23 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	65 g	65 g	?
Sugars	35 g	35 g	?
Dietary fiber	3 g	3 g	?
Proteins	5.7 g	5.7 g	?
Salt	0.29 g	0.29 g	?
Sodium	0.116 g	0.116 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30g

Ingredients

Ingredients image

Ingredients list

Chocolat 47 % (sucre [Suisse, Allemagne, Costa Rica], cacao en pâte 14 % [Ghana, Amérique du Sud], beurre de cacao 8 % [Afrique, Amérique du Sud], lait entier en poudre, beurre fondu, émulsifiant [E 322 de soja], gousses de vanille moulues), farine mi-blanche (froment [Suisse, France]), sucre (Suisse), fécule de pomme de terre (Allemagne, France), graisse de palme, beurre fondu 2.5 % (Suisse), œuf entier (œufs d'élevage au sol), sirop de sucre inverti, lait écrémé en poudre, semoule de blé, sirop de glucose, sel de cuisine, poudres à lever (E 503, E 500), arômes, émulsifiant (E 322 de soja).

Ingredient information

Chocolate

47.0%

Sugar

19.5% (estimate)

Cocoa Paste

14.0%

Cocoa Butter

8.0%

Whole Milk Powder

2.75% (estimate)

Butterfat

1.38% (estimate)

Ground Vanilla Beans

1.38% (estimate)

Farine Mi Blanche

23.39% (estimate)

Wheat

23.39% (estimate)

Sugar

16.05% (estimate)

Potato Starch

8.03% (estimate)

Palm Fat

4.01% (estimate)

Butterfat

2.5%

Whole Egg

< 2.5% (estimate)

Barn Eggs

< 2.5% (estimate)

Invert Sugar Syrup

< 2.5% (estimate)

Skimmed Milk Powder

< 2.5% (estimate)

Wheat Semolina

< 2.5% (estimate)

Glucose Syrup

< 2.5% (estimate)

Salt

< 0.29% (estimate)

Raising Agent

< 0.29% (estimate)

E503

< 0.29% (estimate)

E500

< 0.15% (estimate)

Flavouring

< 0.29% (estimate)

Emulsifier

< 0.29% (estimate)

Soya Lecithin

< 0.29% (estimate)

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), covering with a chocolate bar • Score: 50/100

Life-cycle reference

Category: Biscuit (cookie), covering with a chocolate bar PEF environmental score: 0.55 Climate change impact: 7.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	7.5 %
Packaging	10.3 %
Transportation	3.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -15 Final score: 35/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 779 g CO2e per 100g of product. Reference category: Biscuit (cookie), covering with a chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.4 %
Processing	2.9 %
Packaging	11.3 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	36 %	High
Unknown	25 %	High
France	16 %	High
Germany	11 %	High
Ghana	7 %	High
Costa Rica	7 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Barn Eggs	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 7:26:02 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 2:30:21 PM UTC by new-nutrition-bot .

Product page also edited by foodrepo, kiliweb, locneu, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, roboto-app, teolemon, walterppk, yuka.MoliLoSoEeIDN9zq_L4X4mPlGbngBtpbGiQmog, yuka.SDY4Z09yOHVoT0l1eE04OTVDbnd3ZTkyMlozNFpVZStCZTh5SVE9PQ.

Source List

View on Open Food Facts