Boule de Berlin
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1399 kJ (340 kcal) |
| Fat | 13 g |
| Saturated fat | 2 g |
| Carbohydrates | 48 g |
| Sugars | 22 g |
| Dietary fiber | ? |
| Proteins | 6 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Fruits, vegetables and legumes | ~ 2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1399 kJ (340 kcal) | ? (340 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 48 g | 48 g | ? |
| Sugars | 22 g | 22 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Fruits, vegetables and legumes | ~ 2 % | ? | ~ 2 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:blanche, fr:mi-blanche, en:elder, fr:e-420j, fr:production-durable, fr:, fr:eufs-d-elevage-au-sol, fr:www-coop-ch, fr:berliner-con-il26-di-preparato-di-frutta-glucosio
Vegetarian status unknown
Unrecognized: fr:blanche, fr:mi-blanche, en:elder, fr:e-420j, fr:production-durable, fr:, fr:eufs-d-elevage-au-sol, fr:www-coop-ch, fr:berliner-con-il26-di-preparato-di-frutta-glucosio
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 98 % | High |
| Europe | 3 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Eggs | Oeufs Importés | 2.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 22, 2018 at 12:53:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:40:08 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, gluten-scan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.FrodLv-OO8gGIMD4wbo2-iGKNt_qKfkHA1ldog, yuka.YkpFd1BhdFp2ZklRaXZObitVcm4yTUJWd2IyT2VrS01JTlFkSVE9PQ.