Vogelnestli Berger, Erdbeer
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (16.3%)
Saturated fat in moderate quantity (3.64%)
Sugars in high quantity (40%)
Salt in low quantity (0.15%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Biscuit filled with fruit paste |
|---|---|---|
| Energy | 1756 kJ (415 kcal) | 1,683.564 kJ (400 kcal) (+4%) |
| Fat | 16.25 g | 10.908 g (+49%) |
| Saturated fat | 3.64 g | 4.834 g (-25%) |
| Carbohydrates | 62.35 g | 69.712 g (-11%) |
| Sugars | 39.97 g | 39.969 g (~0%) |
| Dietary fiber | 4.86 g | ? |
| Proteins | 5.39 g | 4.688 g (+15%) |
| Salt | 0.15 g | 0.34 g (-56%) |
| Sodium | 0.06 g | 0.135 g (-56%) |
| Fruits, vegetables and legumes | ~ 5.625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1756 kJ (415 kcal) | 1756 kJ (415 kcal) | ~ 1555.7 kJ (368 kcal) |
| Fat | 16.25 g | 16.25 g | ~ 8.40075 g |
| Saturated fat | 3.64 g | 3.64 g | ~ 0.7417 g |
| Carbohydrates | 62.35 g | 62.35 g | ~ 66.55615 g |
| Sugars | 39.97 g | 39.97 g | ~ 48.79475 g |
| Dietary fiber | 4.86 g | 4.86 g | ~ 3.607 g |
| Proteins | 5.39 g | 5.39 g | ~ 4.8441 g |
| Salt | 0.15 g | 0.15 g | ~ 0.04019278125 g |
| Sodium | 0.06 g | 0.06 g | ~ 0.010124109375 g |
| Fruits, vegetables and legumes | ~ 5.625 % | ? | ~ 5.625 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: de:rapsöl-gehärtet, de:eier-aus-freilandhaltung, en:invert-sugar, de:färbendes-fruchtsaftkonzentrat
No non-vegetarian ingredients.
Unrecognized: de:rapsöl-gehärtet, de:eier-aus-freilandhaltung, en:invert-sugar, de:färbendes-fruchtsaftkonzentrat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (cookie) filled with fruit paste or fruit puree • Score: 70/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 10.3 % |
| Packaging | 16.6 % |
| Transportation | 5.2 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.7 % |
| Processing | 5.8 % |
| Packaging | 28.9 % |
| Transportation | 7.6 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| 1 Film | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range EGG White | Oeufs Importés | 2.50 % | 0.00 |
Additional information
- Period after opening
- 14 Wochen ab Produktionsdatum
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 6, 2018 at 6:22:11 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:08:57 AM UTC by new-nutrition-bot .
Product page also edited by ashleyky, bot-tags-and-languages, ecoscore-impact-estimator, foodrepo, kiliweb, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-zweifel, packbot, yuka.UXFVUkw2UVR0UDhUc3RvODB6VGU0NHRjNElXSkFuNjNFTTgvSVE9PQ, yuka.WFk0YkVKOHRsNlpSdk1ja3drK0V4dWh1NFlPWERGNjJGZUVRSVE9PQ.
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