ProductsLindtGrand Plaisir Caramel & Fleur De Sel Noir

Lindt

Grand Plaisir Caramel & Fleur De Sel Noir

Name: Grand Plaisir Caramel & Fleur De Sel Noir
Brand: Lindt

150g

BARCODE:7610400084239

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Milk Chocolates, Salted Chocolates, Fleur De Sel Chocolates, Salted Milk Chocolates, Caramel Chocolates, Dark Chocolate With Caramel, Milk Chocolates With Fleur De Sel

LABELS:Green Dot, Made In Swiss

COUNTRIES:Austria, Bulgaria, France, Switzerland

STORES:Monoprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in high quantity (45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.32%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2287 kJ (549 kcal)
Fat	36 g
Saturated fat	21 g
Carbohydrates	49 g
Sugars	45 g
Added sugars	53.75 g
Dietary fiber	?
Proteins	6.3 g
Salt	0.32 g
Sodium	0.126 g
Fruits, vegetables and legumes	~ 0 %
Cocoa	49 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	2287 kJ (549 kcal)	2287 kJ (549 kcal)	? (555 kcal)	?
Fat	36 g	36 g	36 g	?
Saturated fat	21 g	21 g	21 g	?
Carbohydrates	49 g	49 g	50 g	?
Sugars	45 g	45 g	44 g	?
Added sugars	53.75 g	53.75 g	?	~ 53.75 g
Dietary fiber	?	?	?	?
Proteins	6.3 g	6.3 g	6.2 g	?
Salt	0.32 g	0.32 g	0.315 g	?
Sodium	0.126 g	0.126 g	0.126 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %
Cocoa	49 %	49 %	49 %	?

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

sugar, cocoa paste, cocoa butter, caramel chips 5% (sugar, lactose, cocoa butter, condensed dairy butter, skimmed milk powder, salt, aróme, emulsifier (rapeseed lecithin), caramel chips 4,3% (whey powder, butter, maltodextrin, skimmed milk powder, sugar, caramelized sugar syrup, modified starch, thickener (sodium alginate), concentrated dairy butter , skimmed milk powder, emulsifier (soy lecithin), sea salt 0,2%, flavoring, may contain hazelnuts, almonds and other nuts, dark chocolate contains cocoa:49% minimum,

Ingredient information

Sugar

50% (estimate)

Cocoa Paste

25% (estimate)

Cocoa Butter

12.5% (estimate)

E150

5.0%

Sugar

3.75% (estimate)

Lactose

1.88% (estimate)

Cocoa Butter

0.94% (estimate)

Condensed Dairy Butter

0.47% (estimate)

Skimmed Milk Powder

0.23% (estimate)

Salt

0.12% (estimate)

Arome

0.06% (estimate)

Emulsifier

0.03% (estimate)

Rapeseed Lecithin

0.03% (estimate)

E150

4.3%

Sea Salt

0.2%

Dark Chocolate Contains Cocoa

49.0%

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:condensed-dairy-butter, en:arome, en:dark-chocolate-contains-cocoa

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:condensed-dairy-butter, en:arome, en:dark-chocolate-contains-cocoa

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.1 %
Processing	2.2 %
Packaging	9.4 %
Transportation	2.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 18/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -20 Final score: 18/100

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	91.3 %
Processing	1.1 %
Packaging	5.6 %
Transportation	1.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2017 at 7:24:16 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 6:26:13 PM UTC by roto .

Product page also edited by anticultist, benbenben, date-limite-app, foodless, inf, itsjustruby, kiliweb, macrofactor, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, quentinbrd, roto, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhV7Cvrk-yybODDfq0C3l4utL8PmS4As4oSmAqs, yuka.sY2b0xO6T85zoF3NwEKvlkofbOPR8j3EOjDjl1ezzM6wcrzFOdxf8NnEDas, yuka.sY2b0xO6T85zoF3NwEKvlkxrfeDX_zz_Kx_6hhyJ6vDUHpHPP41Nz9DqaKs.

Source List

openfood-ch

View on Open Food Facts