Délices au fromage
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (9%)
Saturated fat in moderate quantity (3%)
Sugars in low quantity (3%)
Salt in high quantity (1.6%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meat alternatives |
|---|---|---|
| Energy | 832 kJ (198 kcal) | 851.449 kJ (204 kcal) (-2%) |
| Fat | 9 g | 10.138 g (-11%) |
| Saturated fat | 3 g | 1.721 g (+74%) |
| Carbohydrates | 21 g | 10.736 g (+96%) |
| Sugars | 3 g | 1.739 g (+73%) |
| Dietary fiber | 0.8 g | ? |
| Proteins | 8 g | 13.788 g (-42%) |
| Salt | 1.6 g | 1.268 g (+26%) |
| Sodium | 0.64 g | 0.507 g (+26%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 832 kJ (198 kcal) | 832 kJ (198 kcal) | ~ 871.34 kJ (208 kcal) |
| Fat | 9 g | 9 g | ~ 9.07795 g |
| Saturated fat | 3 g | 3 g | ~ 3.015585 g |
| Carbohydrates | 21 g | 21 g | ~ 23.32285 g |
| Sugars | 3 g | 3 g | ~ 3.20685 g |
| Dietary fiber | 0.8 g | 0.8 g | ~ 2.1387 g |
| Proteins | 8 g | 8 g | ~ 7.105575 g |
| Salt | 1.6 g | 1.6 g | ~ 1.0691819 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.42148785 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:amidon-de-mais-visqueux
Vegetarian status unknown
Unrecognized: fr:amidon-de-mais-visqueux
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeuf Entier D Elevage AU SOL | Oeufs Importés | 4.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 10:27:14 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 11:40:05 PM UTC by new-nutrition-bot .
Product page also edited by deneas, foodrepo, kiliweb, lighty-ace, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, teolemon, yuka.ZFAwcUlKWVJ2TmdHaC9jN3p6N1IvUFJ0N2JtSVExbStjZVZJSUE9PQ.