Zweifel, Zweifel JouJoux Chips
JouJoux Chips Paprika
42 g
BARCODE:7610095085009
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Paprika Crisps, Aliments D Origine Vegetale, Aliments Et Boissons A Base De Vegetaux, Cereales Et Pommes De Terre, Snacks Sales
LABELS:No Gluten, Vegetarian, Vegan, Made In Swiss, No Additives, No Lactose, Fabrique En Suisse
PACKAGING:Karton, Sachet Plastique, Verbundfolie
ORIGIN:Switzerland
MANUFACTURING:Zweifel Pomy-Chips AG Regensdorferstrasse 20 CH-8049 Zürich Suisse
COUNTRIES:Austria, France, Germany, Switzerland, World
STORES:Migros
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in high quantity (34%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.18%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,270 kJ (544 kcal) |
| FAT | 34 g |
| Saturated fat | 2 g |
| Carbohydrates | 51 g |
| Sugars | 5.1 g |
| Dietary fiber | 5.3 g |
| Proteins | 5.5 g |
| Salt | 1.18 g |
| Sodium | 0.47 g |
| Vitamins | |
| Vitamin E | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,270 kJ (544 kcal) | 2,270 kJ (544 kcal) | ~ 1,440.95 kJ (349 kcal) |
| FAT | 34 g | 34 g | ~ 33.22 g |
| Saturated fat | 2 g | 2 g | ~ 3.72 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 51 g | 51 g | ~ 10.77 g |
| Sugars | 5.1 g | 5.1 g | ~ 0.55 g |
| Added sugars | ~ 0.63 g | ? | ~ 0.63 g |
| Sucrose | ~ 0.12 g | ? | ~ 0.12 g |
| Glucose | ~ 0.24 g | ? | ~ 0.24 g |
| Fructose | ~ 0.19 g | ? | ~ 0.19 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 10.19 g | ? | ~ 10.19 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 5.3 g | 5.3 g | ~ 1.16 g |
| Proteins | 5.5 g | 5.5 g | ~ 1.24 g |
| Salt | 1.18 g | 1.18 g | ~ 0.04 g |
| Sodium | 0.47 g | 0.47 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | 0.01 g | 0.01 g | ~ 0.02 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Calcium | ~ 0 g | ? | ~ 0 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 50.51 g | ? | ~ 50.51 g |
Serving size
42 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,270 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
132 min (~13,236 steps)
Swimming
80 min
Bicycling
62 min
Running
46 min
Ingredients
Ingredients image
Ingredients list
potatoes, sunflower oil (33%), spice preparation (maltodextrin, dextrose, salt, paprika powder, yeast extract, powdered onions, potato starch, dye (paprika extract), flavoring smoke, spice extract, natural flavor).
Ingredient information
Potato
64.5% (estimate)
Sunflower Oil
33.0%
Flavouring Preparation
2.5% (estimate)
Maltodextrin
1.25% (estimate)
Dextrose
0.63% (estimate)
Salt
0.31% (estimate)
Paprika Powder
0.16% (estimate)
Yeast Extract
0.08% (estimate)
Onion
0.04% (estimate)
Potato Starch
0.02% (estimate)
Dye
0.01% (estimate)
E160c
0.01% (estimate)
Flavoring Smoke
0% (estimate)
Spice Extract
0% (estimate)
Natural Flavouring
0% (estimate)
Allergens
Keine Deklarationspflichtigen Allergene Enthalten
Traces
Keine Deklarationspflichtigen Allergene Enthalten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:flavoring-smoke
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:flavoring-smoke
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -5
Final score: 85/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Karton, Sachet Plastique, Verbundfolie
Transportation
Manufacturing locations
Zweifel Pomy-Chips AG Regensdorferstrasse 20 CH-8049 Zürich Suisse
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 18, 2014 at 9:54:08 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:58:25 PM UTC by new-nutrition-bot .
Product page also edited by benbenben, bot-tags-and-languages, date-limite-app, emerycm, foodrepo, guezguez-majed, itsjustruby, new-nutrition-bot, off-replace-bot, openfood-ch-import, openfoodfacts-contributors, org-zweifel, packbot, roboto-app, scanbot.
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