Wave Chips - Sour Cream Flavour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (32%)
Saturated fat in moderate quantity (2%)
Sugars in moderate quantity (8%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Chips ondulées |
|---|---|---|
| Energy | 2230 kJ (526 kcal) | 2,171.962 kJ (520 kcal) (+3%) |
| Fat | 32 g | 31.595 g (+1%) |
| Saturated fat | 2 g | 3.064 g (-35%) |
| Carbohydrates | 50 g | 50.173 g (~0%) |
| Sugars | 8 g | 1.236 g (+547%) |
| Dietary fiber | 5 g | ? |
| Proteins | 7 g | 6.3 g (+11%) |
| Salt | 1.3 g | 1.262 g (+3%) |
| Sodium | 0.52 g | 0.505 g (+3%) |
| Vitamin E | 0.0024 g | ? |
| Fruits, vegetables and legumes | ~ 0.65 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2230 kJ (526 kcal) | 2230 kJ (526 kcal) | ? |
| Fat | 32 g | 32 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 50 g | 50 g | ? |
| Sugars | 8 g | 8 g | ? |
| Dietary fiber | 5 g | 5 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Vitamin E | 0.0024 g | 0.0024 g | ? |
| Fruits, vegetables and legumes | ~ 0.65 % | ? | ~ 0.65 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E327 - calcium lactateThickener
Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| 1 Film | Cardboard | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | Medium |
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Period after opening
- 16 Wochen ab Produktionsdatum
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 9:07:16 PM UTC by openfood-ch-import .
Last edit on March 18, 2026 at 12:50:36 AM UTC by new-nutrition-bot .
Product page also edited by benbenben, beniben, bot-tags-and-languages, date-limite-app, ecoscore-impact-estimator, elttor, foodrepo, kiliweb, macrofactor, new-nutrition-bot, off-replace-bot, openfood-ch-import, openfoodfacts-contributors, org-zweifel, packbot, prepperapp, quechoisir, roboto-app, yuka.U0xvS05QZ01vZVE2bWMwUzBUMzg0STF3bTV5cGNUKzdMTEVvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVAcOv9gjjhLA3utEi2z9jRcpO4f_d35q3oMKs.
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