Wernli
Butterherzli
22
BARCODE:7610062000073
COMMON NAME:Biscuits au beurre
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Biscuits Au Beurre
LABELS:Green Dot, Made In Swiss
PACKAGING:Cardboard
ORIGIN:Switzerland
COUNTRIES:Australia, Germany, Switzerland
STORES:Denner,Woolworths
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (36%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Biscuits au beurre |
|---|---|---|
| Energy | 2160 kJ (509 kcal) | 1,993.608 kJ (474 kcal) (+8%) |
| Fat | 23 g | 19.43 g (+18%) |
| Saturated fat | 16 g | 12.49 g (+28%) |
| Carbohydrates | 68 g | 66.561 g (+2%) |
| Sugars | 36 g | 26.758 g (+35%) |
| Dietary fiber | ~ 2.414 g | ? |
| Proteins | 7 g | 6.59 g (+6%) |
| Salt | 0.58 g | 0.745 g (-22%) |
| Sodium | 0.232 g | 0.298 g (-22%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2160 kJ (509 kcal) | 2160 kJ (509 kcal) | ~ 1994.1281 kJ (476 kcal) |
| Fat | 23 g | 23 g | ~ 24.4397095 g |
| Saturated fat | 16 g | 16 g | ~ 15.740251 g |
| Carbohydrates | 68 g | 68 g | ~ 56.1025475 g |
| Sugars | 36 g | 36 g | ~ 32.2974905 g |
| Dietary fiber | ~ 2.414 g | ? | ~ 2.414 g |
| Proteins | 7 g | 7 g | ~ 7.038335 g |
| Salt | 0.58 g | 0.58 g | ~ 0.435023 g |
| Sodium | 0.232 g | 0.232 g | ~ 0.165857425 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
2 biscuits 5g
Ingredients
Ingredients list
Weizenmehl, Zucker, Butter 19 %, Vollmilchpulver, Butterreinfett 5 %, Kochsalz, Eiweisspulver, natürliches Aroma, Emulgator: Lecithine (Soja), Eier aus Bodenhaltung
Ingredient information
Wheat Flour
35.5% (estimate)
Sugar
27.25% (estimate)
Butter
19.0%
Whole Milk Powder
11.63% (estimate)
Butterfat
5.0%
Salt
0.29% (estimate)
Powdered Egg White
0.29% (estimate)
Natural Flavouring
0.29% (estimate)
Emulsifier
0.29% (estimate)
E322
0.29% (estimate)
Barn Eggs
0.46% (estimate)
Added sugars
Contains added sugars (31%)
Added sugars: sugar
Quantity of added sugars: 31%
Allergens
EggsGlutenMilkSoybeans
Traces
Peanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie) • Score: 67/100Life-cycle reference
Category: Biscuit (cookie)
PEF environmental score: 0.37
Climate change impact: 3.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: +4
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
359 g CO2e per 100g of product.
Reference category: Biscuit (cookie).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 0.29 % | 0.00 |
| Barn Eggs | Oeufs Importés | 0.46 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 18, 2012 at 7:09:21 PM UTC by roxane .
Last edit on March 17, 2026 at 9:44:12 PM UTC by derthas .
Product page also edited by archanox, bot-tags-and-languages, date-limite-app, derthas, foodless, foodrepo, manu1400, naruyoko, openfood-ch-import, packbot, prepperapp, roboto-app, roxane, wondernase, yuka.DbplYMS6IeUAQPf21d1s3DyGTbrAPNF9FEZcow.